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No Bake Coconut Pecan Praline Cookies

No Bake Coconut Pecan Praline Cookies

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  • Remove from heat and stir in the salt and vanilla extract. Mix in the shredded coconut and chopped pecans until fully combined.
  • Scoop cookies: Use a tablespoon or small cookie scoop to drop spoonfuls of the mixture onto the prepared baking sheet.
  • Let set: Allow cookies to cool and set at room temperature for about 30–45 minutes, or pop them in the fridge for faster setting.
  • Serve & store: Once set, enjoy immediately or store in an airtight container for up to 5 days.

    • Tips & Variations

    • Drizzle with chocolate: Add a touch of melted dark or white chocolate on top once set.
    • Make them mini: Use a teaspoon-sized scoop for bite-sized treats.
    • Toast your pecans: Lightly toasting the pecans before adding brings out their flavor.
    • Want it less sweet? Use unsweetened coconut or reduce the sugar slightly.

    Sweet Simplicity at Its Best

    These No-Bake Coconut Pecan Praline Cookies are proof that you don’t need a mixer, oven, or hours of prep to create something truly special. They’re rich, buttery, nutty, and full of Southern charm — all in a fuss-free, no-bake format.

    Perfect for any time of year and endlessly giftable, they’re sure to become a beloved go-to in your recipe collection.

    Would you like this turned into a printable recipe card, holiday gift tag version, or styled caption for Instagram or Pinterest? I’d be happy to help!