No-Bake Coconut Pecan Praline Cookies: A Sweet, Tropical Treat

Instructions:

1. Prepare Your Ingredients: Begin by chopping your pecans into small pieces. Set them aside. If you prefer a finer texture for the coconut, you can pulse it briefly in a food processor, but this is optional.
2. Make the Praline Mixture: In a medium-sized saucepan, melt the butter over medium heat. Once melted, add the brown sugar, heavy cream, and salt to the pan. Stir the mixture constantly until the sugar has fully dissolved and the mixture comes to a gentle boil. Allow it to boil for about 2 minutes, stirring occasionally, to thicken slightly.
3. Combine the Ingredients: Once the praline mixture has thickened, remove it from the heat and stir in the vanilla extract. Then, add the shredded coconut and chopped pecans, mixing everything until well combined.
4. Shape the Cookies: Let the mixture cool for about 5 minutes to make it easier to handle. Once slightly cooled, scoop tablespoon-sized portions of the mixture and roll them into balls. Place the cookies onto a parchment paper-lined baking sheet or tray.
5. Set the Cookies: Refrigerate the cookies for at least 1 hour, or until they have firmed up and are no longer sticky to the touch.
6. Serve and Enjoy: Once set, you can enjoy your delicious No-Bake Coconut Pecan Praline Cookies! These cookies are perfect for a snack, dessert, or a tropical-inspired treat for a gathering.

Variations:

While the original recipe is delicious on its own, you can play around with different variations to suit your tastes:

• Chocolate Drizzle: Drizzle a bit of melted chocolate over the cooled cookies for an extra layer of sweetness.
• Other Nuts: If you don’t have pecans on hand, walnuts or almonds can be great alternatives.
• Add Dried Fruit: Try adding dried cherries or pineapple chunks to enhance the tropical flavor of the cookies.

Tips for Success:

• Don’t Overcook the Praline Mixture: Be careful not to overcook the praline mixture, as it may become too thick and hard to work with. Stick to the 2-minute boil time for the perfect consistency.
• Refrigerate Thoroughly: For the best texture, make sure the cookies are fully set in the fridge before serving. If they feel too soft after the initial hour, pop them back in for a bit longer.

Final Thoughts

These No-Bake Coconut Pecan Praline Cookies are the perfect way to satisfy your sweet tooth without having to turn on the oven. Whether you’re in the mood for something quick and easy or you’re hosting a tropical-themed party, these cookies are sure to impress. They’re sweet, nutty, chewy, and oh-so-delicious—truly a treat worth trying!