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No-Bake Lemon Cheesecake Cups: A Refreshing and Easy Dessert
When you’re craving a light, refreshing, and tangy dessert but don’t want to heat up the kitchen, No-Bake Lemon Cheesecake Cups are the perfect solution. These individual cheesecake cups are creamy, smooth, and packed with zesty lemon flavor, making them the ideal treat for warm days or any occasion that calls for a sweet, yet refreshing dessert. Plus, they’re quick and easy to make, requiring no oven time—just chill, and you’re ready to indulge!
Ingredients:
For the crust:
- 1 cup graham cracker crumbs (or digestive biscuit crumbs)
- 3 tablespoons melted butter
- 1 tablespoon granulated sugar
For the cheesecake filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup sour cream or Greek yogurt
- 1 teaspoon vanilla extract
