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**No-Bake Lemon Cookies 🍋: A Zesty, Flourless, Gluten-Free Treat Made with Just 3 Ingredients!**
Craving a sweet, zesty treat that’s both easy to make and gluten-free? Look no further! These **No-Bake Lemon Cookies** are a refreshing, simple, and irresistible snack that you can whip up in no time. With just **three ingredients**, these cookies are perfect for anyone looking to avoid flour, gluten, or the hassle of turning on the oven. They’re quick, tasty, and packed with the bright, tangy flavor of fresh lemons. Whether you’re hosting a summer gathering, in need of a healthy snack, or just craving something sweet, these cookies are a game-changer!
### Ingredients:
– 1 cup coconut flakes (unsweetened)
– 1/2 cup natural peanut butter (or almond butter)
– 1/4 cup fresh lemon juice (about 1–2 lemons)
### Directions:
#### 1. **Prepare Your Ingredients:**
Start by gathering all the ingredients. It’s important to use fresh lemon juice for the best flavor, and ensure the peanut or almond butter is natural—without added sugars or oils. This gives your cookies the clean, natural taste that lets the lemon shine!
#### 2. **Mix the Peanut Butter and Lemon Juice:**
In a mixing bowl, combine the peanut butter (or almond butter) and fresh lemon juice. Stir the two together until they form a smooth, well-blended mixture. The natural oils in the nut butter will create a creamy base, while the lemon juice adds a tangy kick.
#### 3. **Add the Coconut Flakes:**
Next, stir in the coconut flakes. The coconut will add texture and a bit of sweetness to balance the tartness of the lemon. Mix until the coconut is evenly coated with the peanut butter and lemon mixture, creating a sticky dough-like consistency.
#### 4. **Form the Cookies:**
Using your hands or a spoon, scoop out small portions of the mixture and roll them into balls, then flatten them gently to form cookie shapes. You can make them as small or large as you prefer, but typically, about 1-inch rounds work best. If the mixture is too sticky, you can lightly wet your hands or use a spoon to shape the cookies.
#### 5. **Chill and Set:**
Once your cookies are shaped, place them on a parchment-lined tray or plate. Pop the tray into the refrigerator and let them chill for at least 30 minutes to an hour, or until firm. The chilling process helps them hold their shape and enhances the flavors.
#### 6. **Serve and Enjoy:**
After the cookies have set, they’re ready to enjoy! These No-Bake Lemon Cookies are perfect as an on-the-go snack, a refreshing treat after a meal, or a light dessert to serve at your next gathering.
### Why You’ll Love These No-Bake Lemon Cookies:
– **Quick & Easy:** With only three ingredients and no baking required, these cookies are incredibly simple to prepare. You can have a batch ready in just 10 minutes, with minimal effort!
– **Gluten-Free & Flourless:** These cookies are a great option for those who are gluten-sensitive or following a flour-free diet. The use of coconut flakes and nut butter makes them naturally gluten-free without sacrificing flavor or texture.
– **Naturally Sweetened:** The natural sweetness of coconut and nut butter gives these cookies just the right amount of sweetness without any refined sugars. It’s a wholesome treat that’s as satisfying as it is guilt-free.
– **Zesty Lemon Flavor:** The fresh lemon juice adds a bright and zesty citrus flavor that perfectly balances the richness of the nut butter. It’s a light and refreshing flavor, perfect for warmer weather or anytime you need a little sunshine o
