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No-Bake Lemon Tart with Raspberries & Basil: A Refreshing and Easy Summer Dessert
When the warm weather rolls in and you’re craving something light, zesty, and refreshing, there’s no better dessert than a No-Bake Lemon Tart with Raspberries & Basil. This dessert combines the tangy, creamy richness of lemon with the sweetness of fresh raspberries and the unexpected, aromatic twist of basil. Best of all, it’s no-bake, meaning it’s quick to prepare and doesn’t require turning on your oven on a hot summer day.
Whether you’re hosting a brunch, celebrating a special occasion, or simply treating yourself to a delightful dessert, this no-bake lemon tart will be a hit. Here’s how to make this simple yet elegant treat that’s guaranteed to impress.
Why You’ll Love This No-Bake Lemon Tart
This dessert has everything you want in a summer treat: refreshing citrus flavor, a balance of sweet and tangy, and a burst of color from the raspberries. It’s light enough for a summer evening but decadent enough to feel like a real treat. Plus, the addition of basil might sound unconventional, but it brings an herbaceous freshness that pairs perfectly with the tartness of the lemon and the sweetness of the raspberries.
The Best Part? No Baking Required!
This no-bake tart is incredibly simple to make. There’s no need for an oven, and no complicated techniques are involved. You get all the flavor and elegance of a classic tart but without the time or hassle. Simply combine the ingredients, chill it, and you’re ready to serve.
Ingredients for the No-Bake Lemon Tart with Raspberries & Basil
This tart is made with fresh, wholesome ingredients, so it’s a great way to showcase the flavors of summer. Here’s what you’ll need:
For the Crust:
- 1 ½ cups graham cracker crumbs (or any cookie crumbs of your choice)
- ¼ cup unsalted butter, melted
- 2 tbsp sugar (optional, depending on how sweet you like your crust)
For the Lemon Filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup sweetened condensed milk
- ¾ cup freshly squeezed lemon juice (about 3-4 lemons)
- 1 tbsp lemon zest (for extra citrusy flavor)
