No-Bake Lemon Tart

In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sweetened condensed milk and continue to beat until the mixture is well combined and silky.

Next, add the freshly squeezed lemon juice, lemon zest, and vanilla extract. If you want a creamier and richer texture, you can add 1/4 cup of heavy cream at this stage. Mix until everything is smooth and fully incorporated.

The lemon filling should be thick and creamy. Taste the mixture, and if you’d like a more intense lemon flavor, you can add a bit more lemon zest or juice to suit your preference.

Step 3: Assemble the Tart

Take the prepared graham cracker crust from the fridge and pour the lemon filling into the crust. Use a spatula to spread the filling evenly across the surface. Smooth the top for a neat finish.

Step 4: Chill the Tart

Place the tart in the refrigerator for at least 4 hours, or preferably overnight, to allow the filling to set properly. The longer it chills, the firmer and more flavorful the filling will become.

Step 5: Garnish and Serve

Once the tart is set and chilled, remove it from the fridge. Garnish with lemon slices or zest for an extra burst of citrus. You can also add a sprig of fresh mint for a pop of color and added freshness.

Slice the tart into wedges and serve chilled. Enjoy the creamy, tangy, and refreshing flavors with every bite!

Tips for the Perfect No-Bake Lemon Tart:

• Crust Variations: You can easily switch up the crust by using crushed shortbread cookies, vanilla wafer cookies, or even coconut biscuits for a unique twist.
• Make Ahead: This tart is perfect for making ahead of time. It can be stored in the refrigerator for up to 3 days, making it an ideal option for stress-free entertaining.
• Extra Creamy: If you like your filling extra creamy, consider folding in some whipped cream after you’ve made the lemon filling. This will give it an even lighter, fluffier texture.
• Lemon Zest: Don’t skip the lemon zest! It adds an extra layer of aromatic citrus flavor that enhances the overall taste of the tart.
• Top with Berries: While the tart is delicious on its own, you can top it with fresh berries like raspberries, blueberries, or strawberries to add some color and contrast to the tart’s creamy filling.

Why You’ll Love This No-Bake Lemon Tart:

• Quick & Easy: This no-bake dessert is incredibly simple to make, with minimal ingredients and just a little chill time in the fridge. No need to turn on the oven!
• Perfectly Balanced: The tartness of the lemon is perfectly balanced by the sweetness of the condensed milk and the creamy texture from the cream cheese, creating a dessert that’s satisfying without being overly sweet.
• Refreshingly Light: The citrusy, cool flavor makes this tart a refreshing choice for warmer months, and it’s the perfect light dessert after a big meal.
• Customizable: You can play around with the flavors and add-ins, such as using lime juice for a twist or adding a drizzle of honey on top for extra sweetness.

This No-Bake Lemon Tart is the ultimate dessert for lemon lovers—creamy, tangy, and absolutely refreshing. It’s easy to prepare, no baking required, and always a crowd-pleaser. Whether you’re serving it for a special occasion or enjoying a treat at home, this tart will add a burst of sunshine to any table!