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Place a banana slice on top of each crust, then spoon or pipe the pudding mixture over the bananas.
Add a swirl of whipped cream, a banana slice, and any extra toppings you love.
Refrigerate the pies for at least 30 minutes (if you can wait that long!) to let them set. Then serve and enjoy!
💡 Tips & Tricks
- Use mini tart pans or mason jar lids for a more elegant look.
- Want extra banana flavor? Add mashed banana to the pudding before folding in the whipped topping.
- Make it vegan by using plant-based pudding mix, dairy-free milk, and coconut whipped cream.
🎉 Perfect for Any Occasion
These No-Bake Mini Banana Cream Pies are:
- Great for potlucks and parties
- An easy make-ahead dessert
- Ideal for banana lovers of all ages
They’re light, luscious, and just the right size for indulging — without overdoing it (unless you eat three… which we fully support).
🍌 Final Bite
This dessert proves that sometimes the best things really don’t require baking. These mini banana cream pies are as easy as they are delicious — and they’re bound to become a favorite in your dessert rotation.
So go ahead, grab a spoon, and treat yourself to a bite-sized slice of banana bliss.
Want a printable recipe card or step-by-step photo guide? Let me know — I’d love to help!
