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No-Bake Orange Creamsicle Cheesecake

No-Bake Orange Creamsicle Cheesecake

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## How to Make No-Bake Orange Creamsicle Cheesecake

### 1. Prepare the Crust

Mix the vanilla wafer crumbs with melted butter until evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish. Refrigerate to set while preparing the filling.

### 2. Make the Filling

In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Add vanilla extract, orange juice, and orange zest, mixing well.

### 3. Fold in Whipped Cream

Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.

### 4. Assemble

Pour the filling over the chilled crust, smoothing the top with a spatula.

### 5. Chill

Refrigerate the cheesecake for at least 4 hours or overnight until firm and set.

### 6. Serve

Remove from the pan, garnish with extra orange zest or slices if desired, and slice to serve.

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## Tips for the Best Cheesecake

* Use freshly squeezed orange juice for the brightest flavor.
* For a dairy-free option, substitute cream cheese and whipped cream with vegan versions.
* Add a splash of orange liqueur for an adult twist.
* Keep the cheesecake refrigerated until serving for the best texture.

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## Perfect Occasions to Serve

* Summer barbecues and picnics
* Birthday parties and casual get-togethers
* Light, refreshing dessert after a hearty meal

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## Final Thoughts

This **No-Bake Orange Creamsicle Cheesecake** is a delightful way to enjoy a creamy, citrus-infused dessert without turning on the oven. It captures the nostalgic flavors of a classic creamsicle in an elegant cheesecake form — easy, refreshing, and sure to be a crowd favorite.

Try making it today and treat yourself to a slice of creamy sunshine!

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Would you like a printable recipe card or ideas for other no-bake cheesecakes?