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No-Bake Peanut Butter Pie: A Decadent Dessert Without the Fuss
If you’re looking for a show-stopping dessert that requires minimal effort but delivers maximum flavor, look no further than this No-Bake Peanut Butter Pie. This creamy, rich pie is a dream come true for peanut butter lovers. With a crunchy graham cracker crust, a velvety peanut butter filling, and a generous topping of whipped cream, this pie is as indulgent as it is easy to make.
Best of all? There’s no need to turn on the oven! Whether you’re hosting a party, having a casual family dinner, or just craving a sweet treat, this no-bake peanut butter pie is the perfect solution. You can prepare it in advance, and it will be ready to impress your guests when it’s time to serve.
Why You’ll Love This No-Bake Peanut Butter Pie
- No-Bake Convenience: No need to deal with heating up the oven or worrying about baking times—this dessert comes together quickly and easily.
- Perfectly Creamy and Rich: The peanut butter filling is wonderfully creamy, smooth, and packed with flavor, balanced perfectly by the crunchy graham cracker crust.
- Versatile and Customizable: You can easily make this pie your own by adjusting the toppings, adding chocolate, or even switching up the crust.
- Simple Ingredients: You only need a handful of ingredients to create this decadent dessert—most of which you likely already have in your pantry.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 cup creamy peanut butter
- 8 oz. cream cheese, softened
- 1 cup powdered sugar
- 1 ½ cups heavy whipping cream
- 1 teaspoon vanilla extract
- Pinch of salt
For the Topping:
- ½ cup heavy whipping cream
- 2 tablespoons powdered sugar
