No Bake Strawberry Cheesecake

Step 3: Make the strawberry topping

1. In a saucepan over medium heat, combine the strawberries, sugar, and lemon juice.
2. Cook for about 5–8 minutes, until the strawberries soften and release their juices.
3. If you want a thicker topping, stir in 1 tsp of cornstarch dissolved in 1 tbsp water, and simmer until thickened.
4. Let the mixture cool completely before spooning over the cheesecake.

Step 4: Assemble and serve

1. Once the cheesecake has set, spoon the cooled strawberry topping evenly over the top.
2. Slice and serve chilled — and watch the compliments roll in! 😍

🍓 Tips & Variations

• No fresh strawberries? Use frozen ones — just thaw and drain first.
• Want to switch up the fruit? Blueberries, raspberries, or mango make delicious toppings too!
• For a lighter option, substitute Greek yogurt for part of the cream cheese.
• Use individual jars or cups for adorable, portable servings.

💬 Final Thoughts

This No-Bake Strawberry Cheesecake is everything you want in a dessert: rich, creamy, fruity, and totally stress-free. Whether you’re hosting a dinner or just treating yourself, it’s a guaranteed hit — and no oven required!

Let us know if you try it! 🍓💗