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Spread the remaining whipped topping evenly over the cream layer. Smooth it out with a spatula.
4. Make the Strawberry Crunch Topping
In a medium bowl, mix together the crushed Golden Oreos, freeze-dried strawberries, and melted butter. Sprinkle this mixture generously over the top of the cake, covering it completely.
5. Chill and Serve
Cover the cake and refrigerate for at least 4 hours (or overnight) to let it set properly. Once chilled, slice and serve!
🍰 Tips & Variations
- Want extra strawberry flavor? Add a layer of strawberry Jell-O mix (prepared and cooled) between the crust and cream layer.
- No freeze-dried strawberries? You can use crushed strawberry wafer cookies as an alternative topping.
- Make it fruity – Try layering in blueberries or raspberries for a mixed berry twist.
- Gluten-free option – Use gluten-free sandwich cookies in place of Golden Oreos.
🎉 Perfect For:
- Potlucks
- Summer BBQs
- Birthday parties
- Baby or bridal showers
- Just because you want something sweet!
❤️ Final Thoughts
This No-Bake Strawberry Crunch Cake is a dream dessert—easy to assemble, visually stunning, and bursting with strawberry flavor and creamy goodness. With a combination of creamy filling, juicy strawberries, and nostalgic crunch topping, it’s a treat that delivers on both taste and texture.
Whip it up ahead of time and watch it disappear at your next get-together!
Would you like a printable recipe card or a visual step-by-step guide for this cake?
