No-Bake Strawberry Split Cake

### **For the Strawberry Layer:**
– 1 pound fresh strawberries (washed, hulled, and sliced)
– 2 tablespoons sugar (optional)
– 2 tablespoons lemon juice

### **For the Creamy Cheesecake Layer:**
– 8 oz cream cheese (softened)
– 1 cup heavy whipping cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract

### **For the Topping:**
– 1 cup fresh whipped cream or cool whip (optional for extra creaminess)
– ¼ cup chocolate chips (optional, for garnish)
– ¼ cup crushed graham crackers (for topping)
– Fresh strawberries (for decoration)

## The Benefits of Key Ingredients

### Fresh Strawberries
Strawberries are not only delicious but also packed with nutrients. These berries are an excellent source of vitamin C, which boosts the immune system and helps the body absorb iron. They’re also high in antioxidants, which help reduce oxidative stress and inflammation. Additionally, strawberries are low in calories, making them a great choice for those trying to maintain a healthy weight.

### Cream Cheese
Cream cheese adds the rich, creamy texture that makes this cake so indulgent. It’s a good source of healthy fats and provides a soft, smooth consistency that contrasts beautifully with the crisp graham cracker crust. You can use full-fat or reduced-fat cream cheese, depending on your dietary preferences.

### Heavy Whipping Cream
Heavy cream helps create a fluffy, light texture in the cheesecake layer. It also adds richness and depth of flavor. When whipped, heavy cream turns into soft peaks that make the cake feel airy and decadent without being overly heavy.

### Graham Crackers
The graham cracker crust provides a sweet, buttery crunch that contrasts nicely with the smooth cream cheese layer. This base holds everything together and adds flavor to each bite. It’s an easy and classic choice that’s simple to make.

## Step-by-Step Instructions for Making the No-Bake Strawberry Split Cake

Now that you have all the ingredients ready, let’s get started with the easy steps to make your **No-Bake Strawberry Split Cake**. Follow this simple guide to create your own delicious, no-bake dessert.

### Step 1: Prepare the Crust

1. **Crush the graham crackers**: Begin by crushing the graham crackers into fine crumbs. You can do this by placing the crackers in a resealable bag and using a rolling pin to crush them, or you can use a food processor to make quick work of the task.

2. **Mix the crust ingredients**: In a medium bowl, combine the graham cracker crumbs, melted butter, sugar (if using), and vanilla extract. Stir until everything is well incorporated, and the mixture is moist and crumbly.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends