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No-Churn Pistachio Ice Cream (3 Ingredients, Ultra Creamy!)

No-Churn Pistachio Ice Cream (3 Ingredients, Ultra Creamy!)

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How to Make It:

  1. Whip the Cream: Using a hand mixer or stand mixer, whip the heavy cream until soft peaks form. This is what gives your ice cream its fluffy, creamy base.
  2. Mix in Sweetened Condensed Milk: Gently fold the sweetened condensed milk into the whipped cream until combined, being careful not to deflate the airy texture.
  3. Add Pistachio Flavor: Stir in the pistachio paste or ground pistachios until evenly distributed. For extra crunch, you can also fold in some chopped pistachios.
  4. Freeze: Pour the mixture into a loaf pan or airtight container and freeze for at least 6 hours or overnight until firm.