ADVERTISEMENT
- A large resealable plastic bag (like a garbage bag or even a large Ziploc bag)
- Ammonia (about 1/4 to 1/2 cup)
- Your dirty grill racks or grates
- For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Instructions:
1. Remove the Grill Grates:
Start by removing the grates or racks from your grill. Make sure they’re cool to the touch before handling them. If your grill is really dirty, you can give the grates a quick rinse to remove any loose debris.
2. Place the Grates in the Bag:
Take the large resealable bag and place the grill grates inside. You’ll want the grates to fit comfortably in the bag but still have enough room to move around a little.
3. Add Ammonia:
Pour the ammonia into the bag with the grates. You don’t need to soak them completely—about 1/4 to 1/2 cup of ammonia is enough. The ammonia will release fumes that break down the grease and food residue on the grates.
4. Seal the Bag:
Once the ammonia is added, carefully seal the bag tightly. Make sure it’s well-sealed to keep the ammonia fumes inside, where they will do their magic.
5. Let It Sit:
Place the bag in a safe area where it won’t be disturbed (such as your garage or a well-ventilated outdoor space). Let the bag sit for at least 12 hours, but overnight works best. During this time, the ammonia will break down the grime and grease on the grates.
6. Remove and Rinse:
After the waiting period, carefully remove the grates from the bag. You’ll notice that the grime and grease are now soft and easy to remove. All you need to do is give the grates a quick rinse with water to wash off the loosened debris.
7. Dry and Replace:
Once the grates are clean and rinsed, let them dry completely before replacing them on your grill. They should look as good as new!
Why This Method Works
The ammonia in the bag works by releasing fumes that penetrate the grease and charred food particles stuck to the grates. These fumes loosen the buildup, making it much easier to wash away. The best part is that you don’t need to scrub or use harsh chemicals. Just let the ammonia do all the work for you.
Important Notes:
- Ventilation: Be sure to do this cleaning method in a well-ventilated area, as ammonia fumes can be quite strong. Avoid inhaling the fumes directly.
- Use Gloves: When handling ammonia or touching the grill grates after the cleaning process, wear gloves to protect your skin from irritation.
- Safe Storage: Make sure to store the bag with ammonia in a safe place where pets and children can’t reach it.
Tips for Maintaining a Clean Grill
- Clean Regularly: To avoid buildup, try to clean your grill grates more frequently, ideally after each use or at least once a month. Regular cleaning will prevent grease and food residue from accumulating.
- Use a Grill Brush: After every grilling session, use a wire grill brush to clean off any residue while the grates are still warm (but not too hot to handle). This helps prevent tough grime from building up in the first place.
- Grill Liners or Foil: Consider using grill liners or foil to catch drips and spills during cooking, making your cleanup a lot easier.
Conclusion: A Simple Solution for a Sparkling Grill
Cleaning your grill doesn’t have to be a dreaded task anymore. With this easy bag-and-ammonia trick, you can quickly and effortlessly restore your grill grates to their former glory. No scrubbing, no mess—just a simple, effective solution to keep your grill looking as good as new. It’s a game-changer that will save you time and make your grilling experience much more enjoyable.
Next time you’re ready to fire up the grill, try this simple hack for a sparkling clean grill in no time!
ADVERTISEMENT
ADVERTISEMENT
