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Step 3: Cook the Pancakes (No Oven Needed!)
- Preheat a nonstick frying pan over low-medium heat. Lightly grease with oil or butter.
- Pour about 1/4 cup of batter into the pan for each pancake. Cook for 2–3 minutes until bubbles form on the surface and the edges start to set.
- Flip carefully and cook for another 1–2 minutes until golden and cooked through.
- Repeat until all batter is used. Let pancakes cool slightly before assembling.
Step 4: Assemble the Custard Cream Pancakes
- Take one pancake and spread a generous spoonful of the chilled custard cream in the center.
- Top with another pancake to create a sandwich.
- Dust with powdered sugar, drizzle with honey or syrup, or garnish with fresh fruit if desired.
🍴 Serving Tips
- Best served warm or at room temperature.
- Add sliced strawberries, bananas, or a dusting of cocoa powder for extra flair.
- Great for tea time, a weekend brunch, or a quick sweet craving fix!
✅ Pro Tips
- Don’t overcook the pancakes: Keep the heat low to prevent burning while ensuring a fluffy texture.
- Make the custard ahead: You can prepare the custard the night before and keep it in the fridge to save time.
- No mixer? No problem! A regular whisk or fork does the job just fine here.
🧁 Final Thoughts
Who knew making a delicious, bakery-style dessert could be so easy without an oven or mixer? These No-Oven Custard Cream Pancakes are proof that you don’t need fancy tools to create something amazing. Soft, pillowy pancakes filled with rich homemade custard—what’s not to love?
Give this recipe a try the next time you’re in the mood for something sweet, simple, and deeply satisfying. Your taste buds (and your kitchen cleanup routine) will thank you!
