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### **Ingredients for No-Peek Beef Tips**
The beauty of **No-Peek Beef Tips** lies in its simplicity. You don’t need a long list of ingredients to make this dish – just a few key items, and you’re good to go. Here’s what you’ll need:
#### **Main Ingredients:**
– **2 lbs of stew meat** or beef tips (you can use a chuck roast or any other cut suitable for slow cooking)
– **1 can (10.5 oz) of cream of mushroom soup** (this will serve as the base for the gravy)
– **1 packet of brown gravy mix** (this will provide the flavor and thickness for the gravy)
– **1 cup of beef broth** (optional, to add a bit more liquid and flavor)
#### **Optional Add-ins for Extra Flavor:**
– **1 medium onion** (chopped, for added flavor)
– **1-2 cloves garlic** (minced, for an extra depth of flavor)
– **Salt and pepper** (to taste)
– **Fresh herbs** (such as thyme or rosemary) for a more aromatic, herby flavor
– **1 tablespoon Worcestershire sauce** (to add umami and a deeper flavor)
While these extra ingredients are optional, they can add a lovely complexity to the dish. The onions and garlic provide an aromatic base, while the Worcestershire sauce enhances the savory depth of the gravy.
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### **Step-by-Step Instructions: How to Make No-Peek Beef Tips**
The process of making **No-Peek Beef Tips** is incredibly easy, requiring minimal effort while still delivering delicious results. Here’s how to make this simple, flavorful dish:
#### **1. Preheat the Oven**
– Begin by preheating your oven to **325°F (163°C)**. This low-and-slow cooking method ensures that the beef tips will cook evenly and become tender during the long cooking time.
#### **2. Brown the Beef (Optional but Recommended)**
– While the recipe can be made without browning the beef, searing the stew meat or beef tips in a hot pan first will add a lot of flavor to the dish. In a large skillet, heat a small amount of oil over medium-high heat.
– Once the oil is hot, add the stew meat in batches (if necessary) and brown on all sides for about 3-4 minutes. This step adds a nice caramelized crust to the beef and enhances the overall flavor of the dish.
– Once browned, transfer the beef to a large baking dish or Dutch oven.
#### **3. Prepare the Gravy**
– In a separate bowl, combine the **cream of mushroom soup** and the **brown gravy mix**. Stir until the gravy mix is fully dissolved in the soup. If you’re adding **beef broth**, pour it in now and stir to combine.
– Optionally, you can add **chopped onions** and **minced garlic** to the gravy mixture. This will infuse the gravy with extra flavor as it cooks.
#### **4. Pour the Gravy Over the Beef**
– Once the gravy mixture is ready, pour it evenly over the browned beef tips. Use a spoon to make sure the beef is well-coated with the gravy.
#### **5. Cover and Bake**
– Cover the baking dish tightly with aluminum foil or a lid if using a Dutch oven. This “no-peek” part of the recipe is important, as the beef will cook in its own juices, keeping it tender and flavorful.
– Place the covered baking dish in the preheated oven and bake for **2.5 to 3 hours**, or until the beef is tender and the flavors have melded together.
#### **6. Serve and Enjoy**
– After the cooking time is up, remove the baking dish from the oven. Take off the foil or lid, and you’ll find a rich, creamy gravy and perfectly cooked beef tips.
– Serve the beef tips over mashed potatoes, rice, egg noodles, or any other side of your choice. The savory gravy is perfect for drizzling over your side dish for added flavor.
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