Not all foods should be stored in the refrigerator, especially tomatoes

Not All Foods Should Be Stored in the Refrigerator, Especially Tomatoes: Here’s Why

When it comes to food storage, most of us are quick to pop nearly everything into the refrigerator. After all, it’s common knowledge that cold temperatures help keep food fresh for longer, right? Well, while this is true for many foods, there are some items that should never be refrigerated—and one of the most surprising offenders is tomatoes.

While it might seem like a no-brainer to store tomatoes in the fridge to extend their shelf life, this simple act can actually do more harm than good. In fact, storing tomatoes incorrectly can result in a significant loss of flavor and texture, making them less enjoyable when it’s time to eat them. Let’s dive into why tomatoes should never be stored in the refrigerator and how you can store them properly to keep them tasting their best.