Nourish Your Soul with Turkish Comfort: Homemade Leek Soup Recipe

Instructions:

1. Prepare the leeks: Slice the leeks in half lengthwise, rinse thoroughly under cold water to remove any dirt, then slice thinly.
2. Sauté the vegetables: In a medium pot, heat olive oil over medium heat. Add the chopped onion and cook until soft and translucent.
3. Add the leeks, carrots, and potatoes. Sauté for 5–7 minutes until the leeks begin to soften and everything is fragrant.
4. Add liquid: Pour in the water or broth, add salt, pepper, and a pinch of sugar if using. Bring to a boil, then reduce heat and simmer for 20–25 minutes, or until the vegetables are fully tender.
5. Finishing touch: Stir in the lemon juice for brightness, taste and adjust seasoning if needed.
6. Blend (optional): For a creamy texture, you can blend the soup partially or fully. Traditional Turkish leek soup is often left chunky, celebrating the texture of each ingredient.
7. Serve warm, garnished with fresh herbs and a drizzle of extra virgin olive oil.

A Bowl of Turkish Tradition

This leek soup isn’t just food — it’s a reminder of slow Sundays at home, of mothers and grandmothers stirring pots with care, of shared moments over simple, nourishing meals. Light yet hearty, zeytinyağlı pırasa çorbası is perfect for a quick lunch, a gentle start to dinner, or whenever your body and soul need a little comfort.

So grab a spoon, wrap yourself in a cozy blanket, and let this traditional Turkish soup do what comfort food does best — heal, warm, and nourish from the inside out.

Would you like a version of this recipe with meat or a variation with rice or bulgur, as some regional Turkish recipes include?