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- Preheat the oven to 350°F (175°C).
- Bake the braid for 25–30 minutes or until golden brown.
- Cool slightly before glazing.
- Mix powdered sugar, vanilla, and milk until smooth.
- Drizzle over the warm braid for an extra touch of sweetness.
✨ Tips & Variations
- Add a sprinkle of chocolate chips or dried fruit to the filling for a twist.
- Try almonds or hazelnuts for a different flavor profile.
- For extra shine, brush with an egg wash before baking.
💬 Final Thoughts
This Nut Braid is more than just a pastry—it’s a handmade expression of love and care. Serve it warm with coffee, gift it to a neighbor, or sneak a slice for yourself at midnight (we won’t tell 😏). Once you make it, it’s bound to become a beloved favorite in your kitchen.
Happy baking, and don’t forget to share your masterpiece with us! 🧁💛
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