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Nut Butter Cookies Recipe

Nut Butter Cookies Recipe

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Preheat the Oven: Start by preheating your oven to 350°F (175°C). This allows the oven to be at the right temperature when you’re ready to bake.

  • Mix Wet Ingredients: In a large mixing bowl, combine your nut butter and coconut or brown sugar. Use a spoon or hand mixer to blend them until smooth and creamy. Add the egg and vanilla extract, then mix again until everything is fully incorporated.
  • Add Dry Ingredients: To the wet mixture, add baking soda, salt (if using), and oat flour or regular flour. Mix until you get a dough-like consistency. If you’re looking for a thicker dough, you can always add a little more flour as needed.
  • Fold in Extras: This is the fun part! If you want to make your cookies extra special, you can fold in chocolate chips, chopped nuts, or any other mix-ins you like. Chopped dark chocolate, dried fruit, or even a sprinkle of cinnamon can be a great addition.
  • Shape the Cookies: Using your hands or a spoon, roll the dough into small balls (about 1 to 1.5 inches in diameter). Place the cookie balls onto a baking sheet lined with parchment paper, making sure to leave some space between them as they will spread slightly during baking.
  • Flatten the Dough: Gently press down on each cookie ball with a fork or your fingers to flatten them slightly. If you want to create a signature criss-cross pattern, simply use the tines of a fork and press down in both directions.
  • Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges of the cookies begin to turn golden brown. Keep an eye on them because baking times may vary depending on your oven and the thickness of the cookies.
  • Cool and Enjoy: Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. These cookies are perfect for a quick snack or a sweet treat after a meal.

    • Why These Nut Butter Cookies Are So Special:

    1. Simple Ingredients: With just a few ingredients, you can create a delicious and satisfying treat. The nut butter is the star of the show, providing both flavor and nutrition.
    2. Customizable: You can switch up the nut butter depending on your preferences or dietary needs. If you have a peanut allergy, almond or cashew butter makes a great substitute. Plus, you can experiment with different add-ins like chocolate chips, dried fruit, or even a sprinkle of sea salt.
    3. Healthier Option: Nut butters are a great source of healthy fats and protein, which makes these cookies a more balanced option compared to traditional sugary treats. Plus, the recipe can be made without refined sugars, making them a healthier snack choice.
    4. Gluten-Free and Dairy-Free: If you use oat flour (which is naturally gluten-free) and a dairy-free nut butter, these cookies can easily be made gluten-free and dairy-free, perfect for those with dietary restrictions.

    Tips for Perfect Nut Butter Cookies:

    • Nut Butter Consistency: The consistency of your nut butter matters! If your nut butter is very runny, consider adding an extra tablespoon or two of flour to the dough to make it more manageable.
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    • Storage: These cookies can be stored in an airtight container at room temperature for up to a week. They also freeze well, so you can stash them in the freezer for a later treat. Just pop them in the microwave for 10-15 seconds to enjoy them warm.
    • Adjust Sweetness: If you prefer your cookies less sweet, feel free to reduce the amount of sugar or use a natural sweetener like stevia or maple syrup.

    Variations to Try:

    • Peanut Butter and Chocolate Chip: Classic and delicious! Add 1/4 cup of mini chocolate chips to the dough for a chocolatey twist.
    • Almond Butter and Sea Salt: For a savory-sweet treat, sprinkle a pinch of sea salt on top of the cookies before baking.
    • Cinnamon Swirl: Add a teaspoon of ground cinnamon to the dough for a warm, spiced flavor that pairs perfectly with the nut butter.

    Final Thoughts:

    Nut butter cookies are the perfect balance of flavor, texture, and nutrition. Whether you’re looking for a sweet snack to curb your cravings or something healthier to fuel your day, these cookies are sure to satisfy. Plus, their simplicity and versatility make them a go-to recipe you’ll want to keep on hand for whenever the cookie craving hits.

    Try making these nut butter cookies today, and get ready to enjoy a homemade treat that’s as delicious as it is nutritious!