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– **Granulated Sugar (1 ¼ cups)**: Sugar will provide sweetness and moisture.
– **Eggs (2 large)**: Eggs are essential for binding the ingredients together and giving the cake structure.
– **Whole Milk (1 cup)**: This will provide moisture to the cake, ensuring it’s soft and tender.
– **Vegetable Oil (½ cup)**: Oil adds moisture to the cake and ensures it stays soft and tender for days.
– **Vanilla Extract (1 teaspoon)**: Adds depth of flavor and enhances the other ingredients.
– **Nutella (½ cup)**: The star of the show! Nutella adds flavor, moisture, and richness to the cake.
#### **For the Nutella Frosting:**
– **Butter (½ cup, softened)**: The base for the frosting that will provide creaminess and structure.
– **Powdered Sugar (2 ½ cups)**: The sweetness needed to balance out the rich Nutella.
– **Nutella (½ cup)**: The signature ingredient for the frosting, adding that iconic chocolate-hazelnut flavor.
– **Whole Milk (2 tablespoons)**: To thin out the frosting to the right consistency.
– **Vanilla Extract (1 teaspoon)**: For flavor enhancement.
– **Chopped Hazelnuts (optional)**: To garnish the cake and add texture and crunch.
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### **3. Equipment You’ll Need**
While the ingredients are simple, there are a few essential tools you’ll need to make sure your Nutella chocolate cake turns out perfectly:
– **Mixing Bowls**: You’ll need a couple of large mixing bowls for combining the dry and wet ingredients.
– **Whisk and Spatula**: A whisk is perfect for mixing the dry ingredients, and a spatula will help with folding the wet ingredients and frosting.
– **Measuring Cups and Spoons**: Accurate measurements are key to ensuring your cake turns out perfectly.
– **Cake Pans**: Two 8-inch round cake pans are ideal for this recipe. Make sure to grease and line them with parchment paper to prevent the cake from sticking.
– **Electric Mixer**: While you can mix everything by hand, an electric mixer will make the process much quicker and easier, especially when preparing the frosting.
– **Cooling Rack**: Once the cake is baked, you’ll need a cooling rack to allow the cakes to cool completely before frosting.
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### **4. Step-by-Step Instructions to Make Nutella Chocolate Cake**
Making Nutella chocolate cake is a straightforward process that requires a little time and patience, but the results are well worth it. Here’s a detailed step-by-step guide to help you create this indulgent treat from scratch:
#### **Step 1: Preheat the Oven**
Begin by preheating your oven to **350°F (175°C)**. Grease and line two 8-inch round cake pans with parchment paper. Set aside.
#### **Step 2: Combine Dry Ingredients**
In a large mixing bowl, whisk together the **all-purpose flour**, **cocoa powder**, **baking powder**, **baking soda**, and **salt**. This will ensure that all your dry ingredients are evenly distributed.
#### **Step 3: Mix Wet Ingredients**
In a separate bowl, whisk together the **granulated sugar**, **eggs**, and **vegetable oil**. Add the **milk** and **vanilla extract** and whisk until well combined.
#### **Step 4: Add Nutella to the Wet Ingredients**
Incorporate the **Nutella** into the wet mixture, stirring until it’s fully blended. This step is where the cake gets its signature flavor, so make sure to mix it in well.
#### **Step 5: Combine Wet and Dry Ingredients**
Gradually add the dry ingredients to the wet ingredients, mixing until the batter is smooth and well combined. Be careful not to overmix the batter, as this can result in a dense cake.
#### **Step 6: Bake the Cake**
Divide the batter evenly between the two prepared cake pans. Use a spatula to smooth the tops of the batter. Bake in the preheated oven for **30-35 minutes**, or until a toothpick inserted into the center comes out clean.
#### **Step 7: Cool the Cakes**
Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire cooling rack. Let them cool completely before frosting.
**Step 8: Prepare the Nutella Frosting**
While the cakes are cooling, prepare the frosting. In a large bowl, beat the softened **butter** until creamy. Add the **Nutella**, **powdered sugar**, and **milk**, and continue to beat until smooth and fluffy. If the frosting is too thick, add a little more milk to reach the desired consistency.
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