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Mix everything together with a spoon until it forms a smooth, shiny, fudge-like texture. If it feels too thick, add a tiny splash of milk. If too runny, toss in a bit more milk powder or cocoa.
Step 2: Customize It (Optional)
Fold in any extras you like—crushed nuts, cookie bits, or rice crisps for texture and crunch.
Step 3: Shape and Chill
Scoop the mixture into small silicone molds, mini cupcake liners, or spread it flat in a dish lined with parchment paper.
Place it in the freezer for 10–15 minutes to firm up. Or if you’re in no rush, just refrigerate it for about 30 minutes.
🍬 Ready to Serve!
Once firm, pop the chocolates out of the molds or cut them into bite-sized squares. Store them in an airtight container in the fridge (if they last that long!).
🤩 Why You’ll Love This Recipe
- ✅ No cooking or baking
- ✅ Done in under 5 minutes
- ✅ Made with minimal ingredients
- ✅ Totally customizable
- ✅ Perfect for both kids and adults
🌟 Fun Variations to Try
- Nutella Truffles: Roll the mixture into balls and coat them in cocoa powder, coconut, or chopped nuts.
- Nutella Bark: Spread it out, sprinkle with toppings (crushed candy, pretzels, sea salt), and chill.
- Nutella Cups: Layer with peanut butter or jam for a surprise inside.
🍫 Final Thoughts
This 2-minute Nutella chocolate is proof that you don’t need fancy tools or ingredients to make something delicious. Whether you’re making a quick dessert for yourself or whipping up treats to share, this no-fuss recipe will satisfy any sweet tooth in no time.
So grab that jar of Nutella and get mixing—your homemade chocolate moment awaits! ✨
Want a printable version or a short video tutorial of this recipe? 😊
