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Nutella Cream-Filled Crepes: A Heavenly Delight for Sweet Lovers
Who doesn’t love a warm, tender crepe stuffed with the rich, velvety taste of Nutella and a creamy filling? Nutella cream-filled crepes are a dessert dream come true! They are easy to make, irresistibly delicious, and perfect for satisfying any sweet tooth. Whether you’re preparing them for a lazy weekend breakfast, a special brunch, or a sweet treat to share with friends and family, these Nutella crepes will quickly become your go-to indulgence.
In this article, we will guide you step-by-step to create the perfect Nutella cream-filled crepes that will melt in your mouth and leave you craving more.
Why Nutella and Crepes Are a Match Made in Heaven
Crepes are delicate, thin pancakes that originated in France. They have a soft, tender texture that is perfect for wrapping around a variety of fillings, both sweet and savory. Nutella, on the other hand, is a smooth chocolate hazelnut spread that adds a rich, sweet flavor to any dish it touches. When combined, the light crepe and the creamy, chocolaty Nutella create an irresistible balance of textures and flavors.
This recipe takes it up a notch by adding a fluffy cream filling to complement the Nutella, making every bite a delightful explosion of sweetness.
Ingredients for Nutella Cream-Filled Crepes
For the Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk (whole milk works best for a rich flavor)
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Pinch of salt
For the Cream Filling:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Nutella Filling:
- 1/2 cup Nutella (or more, depending on your preference)
Optional Toppings:
- Fresh strawberries or bananas (for added flavor)
- Powdered sugar (for dusting)
- Chopped hazelnuts (for extra crunch)
- Whipped cream (for garnish)
Instructions: How to Make Nutella Cream-Filled Crepes
Step 1: Make the Crepe Batter
The crepe batter is simple and quick to prepare. In a large mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and a pinch of salt. Whisk until the batter is smooth and free of lumps. If you find the batter too thick, you can add a little more milk to achieve a thin consistency, which is ideal for making delicate crepes.
Let the batter rest for about 20-30 minutes. This allows the flour to fully hydrate and ensures your crepes will be tender.
Step 2: Prepare the Cream Filling
While the crepe batter is resting, it’s time to prepare the creamy filling. In a chilled mixing bowl, pour in the heavy whipping cream and beat it with an electric mixer until it starts to thicken. Gradually add the powdered sugar and vanilla extract, and continue to beat until soft peaks form. The cream should be fluffy and airy—perfect for filling your crepes.
Set the cream aside in the fridge until you’re ready to assemble the crepes.
Step 3: Cook the Crepes
Now it’s time to cook the crepes! Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter or cooking spray. Once the pan is hot, pour a small amount of batter into the center of the pan, swirling it around to spread the batter thinly and evenly across the bottom.
Cook the crepe for 1-2 minutes, or until the edges start to lift from the pan and the bottom is lightly golden. Flip the crepe over and cook for another 30 seconds on the other side. Once cooked, transfer the crepe to a plate and repeat with the remaining batter.
Step 4: Assemble the Nutella Cream-Filled Crepes
Now comes the fun part—assembling the crepes!
- Spread a generous amount of Nutella on one side of each crepe. If you want a richer flavor, feel free to add extra Nutella.
- Spoon a dollop of the whipped cream filling on top of the Nutella.
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