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Nutella Tiramisu: The Creamiest Chocolate Dessert
Looking for the ultimate chocolate dessert that’s easy to make, indulgent, and absolutely unforgettable? Look no further than Nutella Tiramisu—a decadent twist on the beloved Italian classic. This no-bake treat blends creamy mascarpone, whipped cream, espresso-soaked ladyfingers, and the irresistible richness of Nutella into layers of pure dessert bliss.
Whether you’re hosting a dinner party or just want to treat yourself, this Nutella Tiramisu promises to be the star of any dessert table.
What Makes Nutella Tiramisu So Special?
Tiramisu is traditionally known for its coffee and cocoa flavors, but adding Nutella takes it to an entirely new level. The hazelnut-chocolate spread adds depth, creaminess, and a hint of nutty sweetness that pairs beautifully with mascarpone and coffee.
What’s more, it requires no baking and minimal effort—perfect for both beginners and seasoned home bakers alike.
Ingredients You’ll Need
Here’s everything you need to make this heavenly Nutella Tiramisu:
- 1 cup heavy whipping cream (cold)
- 8 oz (225g) mascarpone cheese (room temperature)
- 1/2 cup Nutella
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed espresso or strong coffee (cooled)
- 2 tablespoons coffee liqueur (optional but recommended)
- 1 package ladyfinger biscuits (savoiardi)
- Unsweetened cocoa powder (for dusting)
- Shaved chocolate or crushed hazelnuts (optional garnish)
Step-by-Step Instructions
Step 1: Whip the Cream
In a chilled bowl, whip the cold heavy cream until stiff peaks form. Set aside.
Step 2: Make the Nutella Cream
In a separate bowl, mix together the mascarpone, Nutella, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream using a spatula, making sure not to deflate the mixture.
Step 3: Prepare the Coffee Dip
Combine the cooled espresso with coffee liqueur (if using). Dip each ladyfinger quickly into the mixture—just 1–2 seconds per side so they don’t get soggy.
Step 4: Assemble the Layers
In a glass dish or dessert cups:
- Start with a layer of dipped ladyfingers.
- Spread a layer of the Nutella mascarpone cream over them.
- Repeat the layers until you run out of ingredients, finishing with a thick layer of cream.
Step 5: Chill and Set
Cover and refrigerate for at least 4 hours, or ideally overnight, to let the flavors develop and the texture set.
Step 6: Garnish and Serve
Right before serving, dust the top with cocoa powder and garnish with shaved chocolate or crushed hazelnuts for a crunchy contrast.
Tips for Success
- Use fresh mascarpone for the smoothest texture.
- Don’t over-dip the ladyfingers or they’ll fall apart in your dessert.
- Let it rest in the fridge overnight for the best flavor and consistency.
