ADVERTISEMENT
Gently fold the whipped cream into the Nutella-mascarpone mixture. Do this in batches to keep the mixture airy and fluffy.
In a shallow dish, mix the cooled espresso with coffee liqueur (if using). Dip each ladyfinger quickly into the coffee—don’t soak them too long, or they’ll fall apart.
In a serving dish or individual glasses, start with a layer of dipped ladyfingers. Spread a generous layer of the Nutella cream mixture on top. Repeat the layers until all ingredients are used, finishing with a thick layer of cream.
Cover and refrigerate for at least 4 hours (overnight is even better) to allow the flavors to meld and the dessert to set.
Dust the top with cocoa powder and garnish with chocolate shavings or hazelnuts just before serving.
Tips for the Best Nutella Tiramisu
- Use cold cream: This ensures a stable, fluffy whip that holds well in the tiramisu layers.
- Don’t over-soak the biscuits: A quick dip is enough for the perfect texture.
- Chill thoroughly: The longer it sits, the better the flavors develop.
Final Thoughts
Nutella Tiramisu takes the classic Italian dessert to the next level with a chocolate-hazelnut twist that’s impossible to resist. It’s elegant, easy to prepare, and sure to be a favorite at any gathering. Whether you’re serving it for a dinner party or just treating yourself, this is the kind of dessert that leaves a lasting impression.
Would you like this formatted for a blog or printable card?
