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Oatmeal and Cheese Pancakes: A Savory Twist on a Classic Favorite

When you think of pancakes, your mind probably jumps to stacks of fluffy sweetness topped with syrup and fruit. But if you’re ready to break free from the traditional breakfast mold, let me introduce you to a recipe that’s hearty, wholesome, and wonderfully unexpected: Oatmeal and Cheese Pancakes.

This savory version blends the nuttiness of oats with the rich, satisfying taste of cheese to create a pancake that’s perfect for brunch, lunch, or even a light dinner. Packed with protein and fiber, these pancakes are not only delicious but also deeply satisfying.

Why You’ll Love Them

• Savory and satisfying – A perfect change from sugary breakfasts
• Quick and easy – Ready in under 30 minutes
• Versatile – Great with herbs, veggies, or even a fried egg on top
• Wholesome – Oats add fiber and texture, while cheese gives that indulgent, melty goodness

Ingredients

• 1 cup rolled oats
• 1/2 cup milk (dairy or plant-based)
• 1/2 cup grated cheese (cheddar, feta, gouda, or your favorite)
• 2 eggs
• 1/4 cup flour (all-purpose or whole wheat)
• 1/2 tsp baking powder
• Salt and pepper to taste
• Optional: chopped chives, spinach, grated zucchini, or a pinch of chili flakes for extra flavor
• Butter or oil for cooking
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