Oatmeal Apple Cocoa Cake

Oatmeal Apple Cocoa Cake: A Cozy, Delicious Dessert with a Twist

If you’re in the mood for a dessert that combines comforting oats, sweet apples, and a hint of rich cocoa, then the Oatmeal Apple Cocoa Cake is the perfect treat for you. This cake offers a delightful balance of flavors and textures, making it an ideal choice for breakfast, a mid-afternoon snack, or a comforting dessert after dinner.

With its wholesome ingredients, this cake is not only delicious but also filling and nutritious. The combination of oats and apples provides a natural sweetness and moisture, while the cocoa adds depth and richness, creating a cake that’s both satisfying and indulgent. Let’s dive into this recipe that’s sure to become a family favorite!

Ingredients You’ll Need

This Oatmeal Apple Cocoa Cake is easy to make and requires just a few basic ingredients. Here’s what you’ll need:

For the Cake:

• 1 ½ cups old-fashioned rolled oats
• 1 cup whole wheat flour (or all-purpose flour if preferred)
• ¼ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• 2 large eggs
• ½ cup unsweetened applesauce
• ½ cup brown sugar (packed)
• ½ cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1 ½ cups peeled and finely chopped apples (about 2 medium apples)
• ½ cup milk (dairy or non-dairy like almond or oat milk)

For the Topping (Optional):

• Powdered sugar (for dusting)
• A handful of chopped walnuts or almonds (optional, for added crunch)
• Additional cinnamon or cocoa powder (for a finishing touch)

Instructions: How to Make Oatmeal Apple Cocoa Cake

Step 1: Prepare the Dry Ingredients

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan, or line it with parchment paper for easy removal.
2. Combine dry ingredients: In a large mixing bowl, whisk together the rolled oats, whole wheat flour, cocoa powder, baking soda, cinnamon, and salt. Set this bowl aside.

Step 2: Mix the Wet Ingredients

1. Combine the wet ingredients: In a separate bowl, whisk the eggs, applesauce, brown sugar, vegetable oil, and vanilla extract. Mix until smooth and well-combined.
2. Add the milk: Pour in the milk (whether dairy or non-dairy) and stir to combine. The wet ingredients should be well-blended and slightly thick.

Step 3: Combine Wet and Dry Ingredients

1. Mix the wet and dry ingredients: Slowly pour the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a denser cake.
2. Fold in the apples: Gently fold in the finely chopped apples. The apples will add moisture and sweetness to the cake, so make sure they’re evenly distributed throughout the batter.

Step 4: Bake the Cake

1. Transfer the batter: Pour the cake batter into the prepared cake pan, spreading it out evenly.
2. Bake: Place the pan in the preheated oven and bake for about 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean or with just a few moist crumbs. The cake should be firm and slightly springy to the touch.
3. Cool: Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Step 5: Serve and Garnish

1. Garnish (optional): Once the cake has cooled, you can dust the top with powdered sugar for a simple, elegant finish. If you want some extra crunch and flavor, sprinkle some chopped walnuts or almonds on top, or even add a pinch of cinnamon or cocoa powder for an added touch.
2. Slice and enjoy: Cut the cake into slices and serve. This cake pairs wonderfully with a cup of coffee, tea, or even a dollop of whipped cream or yogurt on the side.
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