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Oatmeal Banana Bake with Cranberries and Raisins: A Perfect Breakfast or Snack
Looking for a wholesome and delicious breakfast that is both filling and easy to make? Look no further than this Oatmeal Banana Bake with Cranberries and Raisins. It’s a perfect combination of natural sweetness from ripe bananas, hearty oats, and a burst of flavor from dried cranberries and raisins. This dish is ideal for busy mornings or as a nutritious snack that the whole family will love.
Whether you’re in the mood for a quick breakfast or you need something to meal prep for the week, this oatmeal banana bake is versatile, customizable, and packed with nutrients. Plus, it’s naturally sweetened with bananas, so there’s no need for any added sugars!
Why You’ll Love This Oatmeal Banana Bake:
- Healthy and Nutritious: This bake is full of fiber from the oats, antioxidants from the dried cranberries, and natural sweetness from the bananas. It’s a great way to start the day on a healthy note.
- Customizable: You can easily swap ingredients to suit your preferences. Don’t have cranberries? Use dried cherries or blueberries. Want to add some crunch? Toss in some nuts like walnuts or almonds.
- Meal Prep Friendly: This recipe can be made in advance and stored in the refrigerator for several days. Just reheat and enjoy!
- Kid-Friendly: With its natural sweetness and chewy texture, this oatmeal bake is a great way to get kids to eat their oats and fruit in a fun, easy-to-eat form.
- Freezer-Friendly: Make a double batch, cut it into squares, and store them in the freezer for quick and easy breakfasts throughout the week.
Ingredients:
To make this oatmeal banana bake, you’ll need the following ingredients:
- 2 ripe bananas, mashed (the riper, the sweeter!)
- 2 cups rolled oats (old-fashioned oats work best)
- 1/2 cup milk (dairy or plant-based)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional, for a warm spice flavor)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dried cranberries
- 1/2 cup raisins
- 1/4 cup chopped walnuts or almonds (optional, for added crunch)
- 1 tablespoon honey or maple syrup (optional, for extra sweetness)
- 1/4 cup melted coconut oil or butter (for richness)
Instructions:
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper for easy removal.
Step 2: Prepare the Wet Ingredients
In a large mixing bowl, mash the 2 ripe bananas with a fork until smooth. You want them to be fully mashed with no large chunks left. Add the eggs, milk, vanilla extract, and melted coconut oil or butter to the bananas, and mix everything together until well combined.
Step 3: Add the Dry Ingredients
To the banana mixture, add the rolled oats, baking powder, cinnamon, nutmeg, and salt. Stir until everything is evenly combined. You’ll notice the oats starting to absorb some of the liquid, giving the mixture a thicker consistency.
Step 4: Stir in the Fruits and Nuts
Add the dried cranberries, raisins, and any other optional ingredients like chopped walnuts or almonds. These dried fruits will add both sweetness and texture to your bake, while the nuts (if using) will provide a satisfying crunch. Stir everything together until the fruit and nuts are evenly distributed.
Step 5: Bake the Oatmeal Banana Mixture
Pour the mixture into the prepared baking dish and spread it out evenly. If you’d like, drizzle a little honey or maple syrup on top for added sweetness. Bake in the preheated oven for 30-35 minutes, or until the top is golden and the center is set. You can check by inserting a toothpick into the center—if it comes out clean, your oatmeal bake is ready!
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