Oatmeal Bread with Walnuts and Sesame

2. Activate the yeast:

In a small bowl, dissolve the yeast in the warm water. Let it sit for 5–10 minutes until foamy.

3. Mix the dough:

Add the yeast mixture to the cooled oats, then gradually stir in the flour. Once a shaggy dough forms, add the walnuts and sesame seeds. Turn the dough out onto a floured surface and knead for 8–10 minutes until smooth and elastic. Add more flour as needed to prevent sticking.

4. First rise:

Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for about 1 to 1½ hours, or until doubled in size.

5. Shape and second rise:

Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let rise again for 30–45 minutes, until puffy.

6. Bake:

Preheat your oven to 375°F (190°C). Brush the top of the dough with water or egg wash, and sprinkle extra sesame seeds on top. Bake for 35–40 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.

7. Cool and enjoy:

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

✅ Tips & Variations

• No walnuts? Try pecans, sunflower seeds, or pumpkin seeds instead.
• Make it vegan: Use maple syrup instead of honey and plant-based butter.
• Add dried fruit like cranberries or raisins for a sweet twist.
• Double the batch and freeze one loaf for later.

🥖 Serving Ideas

• Toasted with butter and jam for breakfast
• Sliced thick for avocado toast or nut butter
• Perfect with cheese and a drizzle of honey
• Great for rustic sandwiches with roasted veggies or turkey

Final Thoughts

This Oatmeal Bread with Walnuts and Sesame brings comfort, nutrition, and homemade goodness into every slice. It’s the kind of bread that turns a simple snack into something special and fills your kitchen with the warmth only fresh-baked bread can provide.

Once you try it, you might never go back to store-bought.

Would you like this as a printable PDF or adapted for a bread machine version?