Octopus Carpaccio: The Recipe for an Original and Tasty Seafood Appetizer

Octopus Carpaccio is an elegant, flavorful, and fresh seafood dish that brings an innovative twist to traditional carpaccio recipes. Known for its delicate texture and mild taste, octopus offers a unique flavor profile that pairs perfectly with bright citrus, fresh herbs, and a drizzle of quality olive oil. Whether you’re preparing it for a special occasion or simply seeking an impressive appetizer, this octopus carpaccio will surely stand out at your next dinner party.

What is Octopus Carpaccio?

Carpaccio, originally an Italian dish, traditionally consists of thinly sliced raw meat, often served as an appetizer. However, in recent years, this dish has evolved, with many chefs opting for fish and seafood variations. Octopus carpaccio is a popular variation, where the octopus is thinly sliced and served raw or lightly blanched to maintain its tender yet firm texture. The dish is then elevated with simple yet delicious accompaniments like lemon, olive oil, herbs, and seasonings.

Why Choose Octopus?

Octopus may not be as commonly featured in everyday cooking as other seafood, but it’s a delightfully versatile ingredient. With its mild flavor and meaty texture, it offers a pleasant contrast to the typical seafood fare. Additionally, octopus is a lean protein, rich in nutrients such as omega-3 fatty acids, vitamin B12, and iron, making it a great choice for health-conscious diners.

The beauty of octopus carpaccio lies in the simplicity of the preparation, allowing the natural flavors of the octopus to shine. When prepared properly, the octopus remains tender and silky, offering a satisfying bite.

Ingredients for Octopus Carpaccio

To make this simple yet sophisticated appetizer, you’ll need the following ingredients:

1 fresh octopus (about 1.5 pounds) – Be sure to purchase fresh, high-quality octopus from a reputable fishmonger.
2 tablespoons olive oil – Opt for extra virgin olive oil for its fruity, grassy notes.
1 lemon – Fresh lemon juice adds a tangy and refreshing element.
Sea salt – For seasoning.
Fresh cracked black pepper – To taste.
A few sprigs of fresh herbs – Parsley, basil, or oregano work beautifully with octopus.
1 teaspoon capers – For a briny bite (optional, but highly recommended).
A handful of arugula or microgreens – For added texture and a peppery flavor contrast.

How to Prepare Octopus Carpaccio

Step 1: Prepare the Octopus

Start by cleaning the octopus if it’s not already prepped for you. This involves removing the head, beak, and innards. Rinse it thoroughly under cold water to remove any excess dirt or debris.

If you’ve purchased a frozen octopus, allow it to thaw completely. Freezing helps tenderize the meat, making it easier to work with. You can use a meat mallet to tenderize it further, but be gentle to avoid overdoing it.

Step 2: Boil the Octopus

To prepare the octopus for carpaccio, you’ll want to boil it gently to maintain tenderness. In a large pot, bring salted water to a boil. Once it’s boiling, add the octopus and cook for approximately 45 to 60 minutes. The octopus is done when it’s fork-tender but still holds its shape.

For even more flavor, you can add aromatics like bay leaves, garlic, or onion to the boiling water. After cooking, remove the octopus from the water and let it cool.