Oh my, seriously didn’t know about this

How to Make It:

1. Grab your favorite microwave-safe mug.
2. Crack the egg into it and whisk with a fork.
3. Add the peanut butter and sugar, and mix until smooth.
4. Microwave on high for 60–90 seconds (watch it rise like magic!).
5. Let it cool for a moment (seriously, it’s lava-hot), then dig in.

Why This Recipe Is So Darn Good:

• It’s fast. Dessert in under 2 minutes? Sold.
• It’s flexible. No peanut butter? Try almond butter or Nutella.
• It’s satisfying. Protein-packed, rich, and just sweet enough.

This is the kind of recipe that feels almost too easy—like a secret you’re not sure you should know. But once you do, you’ll find yourself making it again and again, especially on those late nights when the sweet tooth kicks in and the snack cabinet looks boring.

So yeah… I seriously didn’t know about this until now. But you better believe I won’t forget it.

Would you like me to write this in a different tone—funny, formal, more personal—or tailor it to a different kind of recipe?