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#### 2. **Prepare the Sauce: Tangy and Flavorful**
While your dough is rising, you can prepare the pizza sauce. The sauce is simple to make and can be done in about 10 minutes.
1. **Sauté Garlic**: Heat the olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
2. **Add Tomatoes and Seasoning**: Add the crushed tomatoes, oregano, basil, sugar, salt, and pepper to the saucepan. Stir everything together and let the sauce simmer for about 5-7 minutes. Taste and adjust seasoning as needed.
3. **Cool the Sauce**: Once the sauce has thickened slightly and the flavors have melded together, remove it from the heat and let it cool while you prepare the toppings.
#### 3. **Assemble the Pizza: Creating the Melting Layers**
Once the dough has risen and the sauce is ready, it’s time to assemble your **Oh Soo Melting Pizza**.
1. **Roll Out the Dough**: Punch down the risen dough to release the air bubbles. On a floured surface, roll the dough out into a circle or rectangle (depending on your preference and baking sheet). The dough should be about 12 inches in diameter.
2. **Prepare the Pizza Pan**: If you’re using a pizza stone, transfer the rolled-out dough onto a pizza peel or the back of a baking sheet that’s been dusted with flour or cornmeal. If you’re using a regular baking sheet, lightly oil it before placing the dough onto it.
3. **Spread the Sauce**: Spread a thin layer of the prepared tomato sauce over the dough, leaving a small border around the edges for the crust.
4. **Add the Cheese**: Start by adding the shredded whole milk mozzarella cheese, spreading it evenly over the sauce. Then, add the fontina and cheddar cheese. The cheese should completely cover the sauce and form a nice, thick layer.
5. **Add the Pepperoni**: Arrange the pepperoni slices evenly on top of the cheese. You can layer them in a circular pattern or scatter them more randomly, depending on how you like your toppings.
6. **Drizzle with Olive Oil** (Optional): For an extra crispy and golden crust, drizzle a small amount of olive oil around the edges of the dough before baking.
#### 4. **Bake the Pizza: Perfectly Melted and Crispy**
Now comes the exciting part: baking the pizza.
1. **Bake**: Place your pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden and crispy, and the cheese is fully melted and bubbling. If you’re using a pizza stone, the pizza will likely cook more quickly, so keep an eye on it.
2. **Finishing Touches**: Once the pizza is baked, remove it from the oven. Let it rest for a couple of minutes before slicing. If you like, you can garnish it with fresh basil leaves for a pop of color and flavor.
#### 5. **Serve and Enjoy: The Ultimate Melty Experience**
Slice your **Oh Soo Melting Pizza** into wedges and serve hot. The cheese should be wonderfully gooey, with the pepperoni crisping up on the edges, adding a satisfying crunch. Every bite will be a perfect balance of chewy crust, tangy sauce, rich cheese, and flavorful pepperoni.
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## **Tips for the Perfect Pizza**
1. **Use High-Quality Ingredients**: The better your ingredients, the better your pizza will taste. Opt for high-quality mozzarella, fresh herbs, and good-quality pepperoni for the best results.
2. **Preheat the Oven**: Make sure your oven is fully preheated to ensure that the pizza cooks evenly and the cheese melts beautifully.
3. **Let the Dough Rise Slowly**: If you have time, let the dough rise slowly in the fridge overnight. This will develop more flavor in the dough and give it a slightly tangy taste.
4. **Customize the Toppings**: While the **Oh Soo Melting Pizza** is all about pepperoni, feel free to add other toppings like mushrooms, olives, or bell peppers to suit your preferences.
5. **Experiment with Cheese**: Mozzarella is classic, but you can also try different cheese combinations like provolone, gouda, or even goat cheese for a unique twist.
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## **Conclusion**
The **Oh Soo Melting Pizza** is more than just a pepperoni pizza; it’s a celebration of cheese, flavor, and the art of pizza making. With a perfectly crispy crust, a tangy and flavorful sauce, and layers of melting cheese, this pizza is sure to impress. By using the best ingredients and following these simple steps, you’ll be able to create a pizza that’s every bit as delicious as your favorite pizzeria. Whether you’re making it for a family dinner, a party, or a special treat for yourself, the **Oh Soo Melting Pizza** is a sure way to make any pizza night unforgettable. Enjoy the process, and most importantly, enjoy the pizza!
