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Add a slice of American cheese and let it melt.
6. Toast the buns:
- While the burger finishes cooking, toast the buns cut-side down on the griddle until golden brown.
7. Assemble and serve:
- Place the patty on the bottom bun, top with pickles, mustard, or any condiments you like, and cap with the top bun.
- Serve immediately for the best texture and flavor.
Pro Tips
- Use a metal spatula: For the perfect smash and a nice crust, use a sturdy metal spatula and press firmly.
- Don’t overcrowd the pan: Make one or two burgers at a time to ensure the onions caramelize properly and the patties get crispy.
- Mandoline magic: A mandoline slicer will give you evenly thin onions, which are key to the authentic texture and flavor.
- Serve right away: These burgers are best eaten hot off the griddle for maximum crispiness and juiciness.
Perfect For…
- Casual weeknight dinners: Fast, easy, and super satisfying.
- Game day or tailgates: Serve a tray of these crowd-pleasers to hungry fans.
- Backyard cookouts: Bring the diner vibe outdoors—just swap your grill for a flat-top griddle.
- Craving comfort food: When nothing else will do, this burger hits the spot every time.
Final Thoughts
Oklahoma Fried Onion Burgers may have humble beginnings, but their flavor is anything but ordinary. With just a handful of ingredients and a hot skillet, you can recreate this timeless American classic at home. The combo of crispy-edged beef, sweet grilled onions, and gooey cheese wrapped in a soft bun is nothing short of magical. Once you try it, it just might become your go-to burger recipe.
Would you like a printable recipe card or ideas for pairing sides and drinks with this burger? Let me know!
