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Instructions for Making Oklahoma Nut Candy:
1. Prepare Your Baking Sheet:
Start by preparing a baking sheet. Line it with parchment paper or a silicone baking mat to prevent the candy from sticking. Set it aside.
2. Toast the Nuts:
In a medium skillet over medium heat, toast the nuts for about 5-7 minutes until they are golden brown and fragrant. Stir frequently to prevent burning. Once toasted, remove from heat and set aside.
3. Cook the Caramel:
In a large saucepan over medium heat, combine the butter, granulated sugar, corn syrup, and salt. Stir the mixture constantly until the sugar has dissolved and the butter has melted.
Bring the mixture to a gentle boil. Let it cook for about 5-7 minutes, stirring occasionally, until the mixture thickens and turns a golden brown color. Keep an eye on it to ensure it doesn’t burn. If you have a candy thermometer, the temperature should reach around 300°F (150°C), which is the hard-crack stage.
4. Add the Baking Soda:
Once the caramel has reached the desired color and consistency, remove the pan from heat and stir in the vanilla extract and baking soda. Be careful, as the mixture may bubble up when the baking soda is added. Stir quickly to combine.
5. Combine the Nuts and Caramel:
Pour the toasted nuts into the caramel mixture, stirring to coat them evenly with the syrup. Make sure all the nuts are fully covered.
6. Spread the Mixture:
Immediately transfer the nut-caramel mixture to the prepared baking sheet. Use a spatula to spread it out into an even layer. If desired, you can sprinkle a pinch of sea salt on top for an extra touch of flavor.
7. Cool and Break Into Pieces:
Allow the candy to cool completely on the baking sheet. Once it’s cool, break it into pieces using your hands or a knife.
8. Store and Enjoy:
Store the Oklahoma Nut Candy in an airtight container at room temperature. It will stay fresh for about a week. For longer storage, you can refrigerate it, although it’s unlikely to last that long!
Tips for the Best Oklahoma Nut Candy:
- Nuts Variety: The type of nuts you use will affect the flavor and texture of the candy. While pecans are traditional, feel free to experiment with almonds, walnuts, or even pistachios. A mixture of nuts adds even more variety to the flavor.
- Watch the Caramel: The key to a perfect Oklahoma Nut Candy is getting the caramel to the right stage. Too soft, and it won’t set properly; too hard, and it will be difficult to eat. Be sure to monitor the temperature closely if you’re using a candy thermometer.
- Add Chocolate: For a chocolatey twist, drizzle some melted chocolate over the top of the cooled candy or dip the pieces in chocolate for a decadent treat.
- Avoid Overcooking: Be careful not to overcook the caramel, as it can turn bitter. Keep an eye on it and test the consistency by dropping a little of the syrup into a glass of cold water. If it hardens into a brittle texture, it’s ready!
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Why You Should Make Oklahoma Nut Candy:
This Oklahoma Nut Candy recipe combines sweet, salty, and crunchy in a way that will have you reaching for more with every bite. The rich caramel coating, paired with perfectly toasted nuts, creates a treat that’s simply irresistible.
Whether you’re hosting a gathering, making a homemade gift, or just treating yourself to something special, this candy is a winner. It’s easy to make, requires only a few ingredients, and can be customized to suit your tastes. The combination of flavors and textures will have everyone asking for your secret recipe!
So, why wait? Give this Oklahoma Nut Candy a try today and indulge in a sweet, nutty treat that’s sure to become a family favorite!
