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5. Add Vegetables
Add carrots, potatoes, and celery. Continue simmering, uncovered, for another 30–40 minutes, or until vegetables are soft and the stew has thickened.
6. Final Touches
Stir in peas during the last 5 minutes of cooking. Remove bay leaf, adjust seasoning, and garnish with fresh parsley before serving.
🍞 What to Serve with Beef Stew
This stew is a meal in itself, but it pairs beautifully with:
- Crusty bread or warm dinner rolls
- A simple green salad
- Buttery mashed potatoes (if you skip potatoes in the stew)
🧠 Tips for Success
- Beef chuck is ideal for stew — it becomes tender and flavorful with slow cooking.
- For a thicker stew, toss the beef with flour before browning, or mix a bit of flour/cornstarch with cold water and stir it in near the end.
- Make it ahead — stew tastes even better the next day as the flavors continue to meld.
Final Thoughts
Old Fashioned Beef Stew is more than just a meal — it’s a connection to tradition, a remedy for chilly nights, and a comfort to anyone in need of something hearty and homemade. With each spoonful, you’ll taste the love and care that went into making it.
So pull out your biggest pot, simmer it low and slow, and serve up a big bowl of comfort that never goes out of style.
Would you like a slow cooker version or a printable meal prep guide for this recipe?
