ADVERTISEMENT

Old-Fashioned Boston Brown Bread Share

Old-Fashioned Boston Brown Bread Share

by

ADVERTISEMENT

  • Prepare your molds: Traditionally, Boston brown bread is steamed in a special can or pudding mold. Grease your mold or use a heatproof loaf pan wrapped in foil.
  • Steam the bread: Place the batter-filled mold in a large pot with a rack and enough water to steam without touching the bread. Cover tightly and steam for about 3-4 hours, checking water levels occasionally.
  • Cool and serve: Allow the bread to cool slightly before slicing. Serve with butter, cream cheese, or as a side to baked beans or hearty soups.

    • Serving Suggestions

    • Enjoy warm with butter or cream cheese for breakfast or snack.
    • Serve alongside Boston baked beans and hot dogs for a classic New England meal.
    • Pair with chili or stew to soak up rich sauces.

    Tips & Variations

    • Use a slow cooker: Steam the bread in your slow cooker for an easy, hands-off method.
    • Add raisins or currants: For a touch of natural sweetness.
    • Experiment with flours: Mix rye with whole wheat or even a bit of all-purpose for a lighter crumb.

    Final Thoughts

    Old-Fashioned Boston Brown Bread is more than just a bread—it’s a delicious piece of American history. Its unique steaming method and rich molasses flavor make it a comforting, hearty addition to any meal. Give this classic recipe a try and bring a taste of New England tradition to your table.

    Want help creating a printable recipe card or social media caption for this classic bread? Just ask!