Old-Fashioned Coconut Cream Pie

For the Whipped Cream Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For Garnish:

• 1/2 cup sweetened shredded coconut (for toasting)

Instructions

1. Prepare the Pie Crust:

Start by pre-baking your pie crust if you’re using a homemade one. To do this, prick the bottom of the crust with a fork and bake at 375°F (190°C) for 10-12 minutes, or until lightly golden. If you’re using a store-bought crust, follow the instructions on the package. Allow the crust to cool completely before adding the filling.

2. Toast the Coconut:

While the crust is cooling, toast 1/2 cup of shredded coconut for the garnish. Place the coconut in a dry skillet over medium heat, stirring frequently, until it turns golden brown, about 3-5 minutes. Remove from the heat and set it aside to cool.

3. Make the Coconut Custard Filling:

In a medium saucepan, combine the whole milk, heavy cream, sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture is hot but not boiling.

In a separate bowl, whisk the egg yolks and cornstarch together until smooth. Once the milk and cream mixture is hot, slowly pour a little bit of the hot liquid into the egg mixture, whisking constantly to temper the eggs. Gradually add the egg mixture back into the saucepan with the remaining hot milk mixture, whisking constantly to prevent curdling. Continue to cook the mixture over medium heat, whisking constantly, until it thickens and begins to bubble, about 5-7 minutes.

Once the filling is thickened, remove the saucepan from the heat. Stir in the vanilla extract, coconut extract (if using), butter, and shredded coconut. Mix until the butter is fully melted and everything is well combined.

4. Assemble the Pie:

Pour the warm coconut custard filling into the cooled pie crust, spreading it out evenly. Smooth the top with a spatula. Let the pie cool to room temperature, then refrigerate for at least 4 hours, or until fully chilled and set. The custard will firm up as it cools.

5. Prepare the Whipped Cream Topping:

In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together with an electric mixer until soft peaks form. Be careful not to overwhip, as this can turn the cream into butter. Once whipped, spread the whipped cream over the chilled coconut custard filling.

6. Garnish and Serve:

Once the whipped cream is spread on top, sprinkle the toasted coconut over the pie for a delightful crunch and extra coconut flavor. Slice and serve chilled.

Tips and Variations

• Homemade Crust: If you prefer a homemade pie crust, you can use a simple buttery pie crust recipe, or even try a graham cracker crust for a different texture and flavor.
• Coconut Milk: For an extra coconut kick, substitute some of the heavy cream with coconut milk. This will give the filling an even richer coconut flavor.
• Chill Time: Be sure to allow the pie to chill for at least 4 hours to allow the filling to set properly. For best results, chill it overnight.
• Add-ins: Want to elevate the flavor even further? Try adding a splash of rum or rum extract to the filling for a tropical twist, or mix in a handful of chopped toasted pecans or macadamia nuts for extra texture.
• Lighter Version: For a lighter version, you can replace the heavy cream with half-and-half or use a lower-fat whipped topping instead of homemade whipped cream.

Why You’ll Love This Old-Fashioned Coconut Cream Pie

This Old-Fashioned Coconut Cream Pie is everything you could want in a dessert: rich, creamy, and full of coconut goodness. The combination of the smooth, velvety coconut custard filling with the airy whipped cream topping and toasted coconut garnish makes this pie not only a treat for the taste buds but also a visual delight. Every bite is a comforting, sweet escape into nostalgia, evoking memories of family gatherings and warm kitchen moments.

Whether you’re baking it for a special occasion or just to enjoy a slice of homemade comfort, this pie will quickly become a favorite in your recipe collection. It’s the perfect balance of texture and flavor, making it an unforgettable dessert that’s sure to please coconut lovers everywhere.

Bake this Old-Fashioned Coconut Cream Pie for a deliciously classic dessert that will transport you to simpler times with every bite!