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Step 5: Bake the Cake Pour the batter into the prepared bundt pan or loaf pans, smoothing the top with a spatula. Bake the cake in the preheated oven for about 60-75 minutes (for a bundt pan) or 50-60 minutes (for loaf pans), or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top and slightly firm to the touch.
Step 6: Cool and Serve Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. If you used a bundt pan, gently loosen the sides of the cake with a knife before flipping it onto the rack. If you used loaf pans, remove the cake from the pan and let it cool on the wire rack.
Once the cake has cooled, slice and serve. You can enjoy it as-is or garnish with fresh berries, whipped cream, or a dusting of powdered sugar for an extra touch of elegance.
Tips for Perfect Old-Fashioned Cream Cheese Pound Cake
- Room Temperature Ingredients: Make sure your butter, cream cheese, and eggs are all at room temperature before starting. This helps them combine more easily, creating a smooth and uniform batter.
- Don’t Overmix the Batter: Overmixing can lead to a dense cake. Mix the ingredients just until incorporated, and then stop.
- Add Flavor Variations: While vanilla and almond extract are classic choices, you can experiment with other flavors like lemon zest, orange zest, or even a dash of cinnamon to customize the cake to your liking.
- Keep the Cake Moist: This cake stays moist for several days if stored properly. To keep it fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature.
- Freeze for Later: If you have leftovers (or just want to make ahead), this pound cake freezes beautifully. Wrap individual slices or the whole cake tightly in plastic wrap and foil, then freeze for up to 3 months. When you’re ready to enjoy it, let it thaw at room temperature.
How to Serve Old-Fashioned Cream Cheese Pound Cake
This cream cheese pound cake is delicious on its own, but there are so many ways to elevate it:
- With Fresh Fruit: Serve the cake with fresh berries like strawberries, raspberries, or blueberries for a refreshing contrast to the rich, buttery cake.
- Whipped Cream or Ice Cream: A dollop of whipped cream or a scoop of vanilla ice cream makes this dessert even more indulgent.
- Toppings: Try drizzling the cake with caramel or chocolate sauce for an extra layer of sweetness.
- Coffee or Tea Pairing: This cake pairs wonderfully with a hot cup of coffee or tea. It’s the perfect afternoon snack to enjoy with a loved one.
Conclusion
The Old-Fashioned Cream Cheese Pound Cake is a dessert that’s both simple and sophisticated. It’s the kind of cake you can make for any occasion, whether it’s a cozy family dinner or a festive holiday gathering. With its moist crumb and rich flavor, it’s bound to become a favorite in your baking repertoire. Try it today and experience the timeless appeal of this classic treat!
