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Old Fashioned Goulash: A Hearty, Comforting Classic
When it comes to comfort food, few dishes hold the timeless charm of Old Fashioned Goulash. This humble, hearty dish has been a family favorite for generations, providing warmth, flavor, and the kind of satisfaction that makes you feel right at home. With its blend of ground beef, pasta, and savory seasonings, it’s a one-pot meal that’s as easy to make as it is delicious. Whether you’re cooking for a family dinner, hosting friends, or just in need of a simple meal, Old Fashioned Goulash is sure to hit the spot.
Why You’ll Love Old Fashioned Goulash
- Comforting & Hearty: This dish is the epitome of comfort food—perfect for cozy dinners and chilly nights. The combination of meat, pasta, and seasonings creates a filling meal that leaves you feeling full and satisfied.
- Budget-Friendly: Old Fashioned Goulash is a great option when you’re looking for an affordable meal. With basic ingredients like ground beef, pasta, and canned tomatoes, you can feed a crowd without breaking the bank.
- Easy to Make: You don’t need any special skills to whip up this delicious dish. With just a few simple steps, you’ll have a flavorful meal ready in no time.
- Customizable: While the basic recipe is fantastic as-is, you can easily make adjustments based on your tastes. Add more veggies, swap in a different kind of meat, or experiment with seasonings to make it your own.
Ingredients You’ll Need
- 1 lb ground beef (you can also use ground turkey or chicken for a leaner option)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (optional)
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (6 oz) tomato paste
- 2 cups beef broth or water
- 1 1/2 cups elbow macaroni (or your favorite pasta)
- 1 tablespoon Worcestershire sauce (optional for extra flavor)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon sugar (to balance the acidity of the tomatoes)
- Salt and pepper to taste
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