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#### **Instructions:**
**Step 1: Brown the Ground Beef**
– Begin by heating a large skillet or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles as it cooks. Once the beef is cooked through, drain any excess fat to avoid a greasy dish.
**Step 2: Sauté the Vegetables**
– Add the diced onion, bell pepper (if using), and minced garlic to the pan with the cooked ground beef. Sauté for about 3-4 minutes, or until the onions become translucent and the garlic becomes fragrant. This step helps bring out the natural sweetness of the vegetables and enhances the overall flavor of the goulash.
**Step 3: Add the Tomatoes and Seasonings**
– Stir in the diced tomatoes (with juices), tomato sauce, beef broth, Worcestershire sauce (if using), Italian seasoning, paprika, salt, and pepper. Mix well to combine all the ingredients. Allow the mixture to come to a simmer over medium heat.
**Step 4: Cook the Pasta**
– Once the sauce is simmering, add the uncooked elbow macaroni to the pan. Stir to combine, ensuring that the pasta is submerged in the sauce. Cover the pan with a lid and reduce the heat to low. Let the mixture simmer for about 15-20 minutes, or until the pasta is cooked al dente and has absorbed some of the sauce. Stir occasionally to prevent the pasta from sticking to the bottom of the pan.
**Step 5: Check for Seasoning and Adjust**
– After the pasta is cooked, taste the goulash and adjust the seasonings if necessary. If you prefer a sweeter goulash, you can add a pinch of sugar. If you like it spicier, feel free to add a pinch of red pepper flakes.
**Step 6: Add the Cheese (Optional)**
– If you’re using shredded cheddar cheese, sprinkle it on top of the goulash and cover the pan for a few minutes to allow the cheese to melt. This step adds a delicious creamy texture and extra flavor to the dish.
**Step 7: Serve**
– Once the cheese has melted (if using), serve the goulash hot. This dish is perfect on its own, or you can pair it with a side of garlic bread, a simple green salad, or steamed vegetables for a complete meal.
### **Tips and Variations for Old Fashioned Goulash**
– **Use Ground Turkey or Chicken:** If you prefer a leaner version of goulash, you can swap the ground beef for ground turkey or ground chicken. This will reduce the fat content without sacrificing flavor.
– **Add Extra Vegetables:** Feel free to add other vegetables such as carrots, peas, or zucchini to boost the nutritional value and add more flavor. These can be added along with the onions and garlic for sautéing.
– **Make it Spicy:** If you like a bit of heat, try adding **red pepper flakes**, **jalapeños**, or a dash of **hot sauce** to the sauce.
– **Cheese Lovers:** Experiment with different types of cheese such as mozzarella, Monterey Jack, or even a blend of cheeses for a unique twist on the dish.
– **Leftovers:** Old Fashioned Goulash makes excellent leftovers! The flavors often deepen and improve after sitting for a day, making it the perfect dish to prepare in advance for a busy week.
### **Conclusion: A Comforting Classic That Never Goes Out of Style**
**Old Fashioned Goulash** is a timeless comfort food that has been warming hearts and filling bellies for generations. With its simple ingredients, one-pot preparation, and comforting flavors, it’s no wonder that this dish has stood the test of time. Whether you’re preparing a meal for a busy weeknight, hosting a family dinner, or craving a dish that feels like home, Old Fashioned Goulash is a reliable and delicious choice.
By following the recipe and tips
provided, you can create your very own batch of goulash that’s sure to satisfy and bring joy to your table. So, gather your ingredients, get cooking, and enjoy a hearty meal that will leave everyone asking for seconds.
