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Old Fashioned Hershey Cocoa Fudge Recipe

Old Fashioned Hershey Cocoa Fudge Recipe

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  • Pour into pan: Immediately pour the fudge mixture into the prepared pan and spread evenly.
  • Cool and set: Let the fudge cool at room temperature until firm, then refrigerate for about 2 hours before cutting into squares.

    • Tips for Perfect Old Fashioned Fudge

    • Stir constantly while boiling to avoid scorching the mixture.
    • Use a candy thermometer if you want precision; the fudge mixture should reach about 234°F (soft-ball stage).
    • Customize with your favorite nuts like walnuts or pecans, or add a sprinkle of sea salt on top for a gourmet touch.
    • Store fudge in an airtight container in the fridge to keep it fresh and chewy.

    Final Thoughts

    This Old Fashioned Hershey Cocoa Fudge recipe is a delightful trip down memory lane — rich, creamy, and simply delicious. It’s a classic treat that’s perfect for sharing with loved ones or savoring a little piece of chocolate heaven all by yourself. Give it a try, and bring the taste of nostalgia to your kitchen!

    Looking for more homemade chocolate treats or gift ideas? Just let me know!