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then let cool. Or, for a truly no-bake pie, chill the crust in the fridge for at least 30 minutes to firm up.
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2. Prepare the Filling
In a medium bowl, whisk together the sweetened condensed milk and egg yolks until smooth. Slowly whisk in the fresh lemon juice and lemon zest. The mixture will begin to thicken as the lemon juice reacts with the milk.
3. Assemble the Pie
Pour the lemon filling into the prepared crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours, or overnight, until the pie is set and firm to the touch.
4. Make the Whipped Cream (Optional)
Before serving, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread or pipe the whipped cream over the pie for a light and creamy finish.
5. Serve and Enjoy
Slice the pie and serve chilled. Garnish with lemon slices, zest, or mint if desired. Each bite is a burst of sweet, citrusy goodness!
🍽️ Tips & Variations
- No egg yolks? Use 1 package of instant lemon pudding mix and mix with the condensed milk and lemon juice for an easy, egg-free version.
- More lemon punch? Add extra zest to the filling or a squeeze of lime for a citrus twist.
- Gluten-free option: Use gluten-free graham crackers for the crust.
- Make it mini: Turn this into individual lemon pies using muffin tins or small jars—great for parties!
🌞 Why It’s a Southern Favorite
In Southern kitchens, simplicity meets soul, and Lemon Icebox Pie is a perfect example. It’s sweet but never cloying, bright but not overpowering. It’s the kind of dessert that gets passed down on handwritten recipe cards and shows up at potlucks, Sunday suppers, and holiday tables.
With every creamy, tangy bite, it brings a little taste of nostalgia—like summer days, porch swings, and laughter echoing from the kitchen.
💛 Final Thoughts
Old-Fashioned Lemon Icebox Pie is more than just a dessert—it’s a memory maker. It’s the kind of pie that tastes like sunshine and feels like home. Easy to make, impossible to resist, and always refreshing, it’s the ideal dessert for lemon lovers and anyone who appreciates a classic treat with a cool, citrusy twist.
So go ahead—grab those lemons, mix up that filling, and treat yourself to a slice (or two) of this Southern gem. One bite, and you’ll understand why it’s a tradition worth keeping.
Happy chilling and sweet eating! 🍋🥧❄️
