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**Old-Fashioned Pancakes: A Classic Breakfast Favorite**
There’s nothing quite like waking up to a stack of **Old-Fashioned Pancakes**—fluffy, golden-brown, and full of comforting, nostalgic flavor. Whether you’re making breakfast for your family or treating yourself to a lazy weekend morning, these pancakes never disappoint. Simple, straightforward, and utterly delicious, this classic recipe brings the warmth and coziness of a homemade breakfast straight to your table.
The beauty of **Old-Fashioned Pancakes** lies in their simplicity. With just a few basic ingredients, you can whip up a batch of pancakes that are soft on the inside, lightly crisp on the outside, and ready to be topped with your favorite syrup, fresh fruit, or a pat of butter. It’s the perfect way to start the day, and it’s easier than you might think.
### Ingredients:
– **1 cup all-purpose flour**
– **2 tablespoons sugar**
– **2 teaspoons baking powder**
– **1/4 teaspoon salt**
– **1 large egg**
– **1 cup milk** (whole milk is preferred for richness, but any milk will work)
– **2 tablespoons unsalted butter**, melted (plus extra for cooking)
– **1 teaspoon vanilla extract**
### Instructions:
#### Step 1: **Mix the Dry Ingredients**
In a large mixing bowl, whisk together the **flour**, **sugar**, **baking powder**, and **salt**. These simple ingredients create the base for your pancake batter. The **baking powder** is what gives the pancakes their light and fluffy texture, so make sure to add it!
#### Step 2: **Combine the Wet Ingredients**
In a separate bowl, beat the **egg** and then add the **milk**, **melted butter**, and **vanilla extract**. Stir everything together until well combined. The melted butter adds richness and flavor, while the vanilla extract gives a lovely sweet aroma to the pancakes.
#### Step 3: **Combine Wet and Dry Ingredients**
Make a well in the center of your dry ingredients and pour in the wet mixture. Using a spatula or whisk, gently stir everything together. Be careful not to overmix—lumps are perfectly fine! Overmixing can lead to dense pancakes, so it’s best to keep the batter a little lumpy.
#### Step 4: **Cook the Pancakes**
Heat a non-stick skillet or griddle over medium heat and lightly grease it with a little butter or cooking spray. Once the pan is hot, ladle about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles start to form on the surface of the pancake, and the edges begin to look set, about 2-3 minutes.
Flip the pancake and cook the other side until golden brown, another 1-2 minutes. You should have a soft, fluffy center and a lightly crisped edge. Repeat with the remaining batter, greasing the skillet as needed.
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#### Step 5: **Serve and Enjoy**
