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Old-Fashioned Rice Pudding

Old-Fashioned Rice Pudding

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### 👩‍🍳 How to Make Old-Fashioned Rice Pudding

#### 1. **Cook the Rice**

Rinse the rice under cold water until the water runs clear.
In a large saucepan, combine the rice, milk, sugar, cinnamon, and salt.
Bring to a gentle boil over medium heat, then reduce to low and simmer, stirring frequently to prevent sticking.

#### 2. **Simmer Slowly**

Allow the mixture to cook gently for about 30–40 minutes, or until the rice is soft and the pudding is thick and creamy. Stir often—rice pudding needs love!

#### 3. **Add Eggs for Creaminess (Optional)**

In a small bowl, beat the eggs. Temper them by slowly whisking in a few tablespoons of the hot rice mixture.
Gradually stir the tempered eggs back into the pudding and cook for another 2–3 minutes, stirring constantly until thickened. This step is optional but adds luxurious creaminess.

#### 4. **Add Flavor and Serve**

Stir in vanilla extract and raisins if using.
Serve warm or chilled, sprinkled with extra cinnamon or nutmeg.

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### 🍽️ Serving Suggestions

* Enjoy with a drizzle of honey or maple syrup for extra sweetness.
* Top with fresh berries or chopped nuts for texture and color.
* Pair with a cup of chai tea or hot cocoa for a cozy dessert experience.

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### 🔁 Tips & Variations

* Use coconut milk or almond milk for a dairy-free version.
* Swap white sugar for brown sugar or maple syrup for deeper flavor.
* Add a splash of orange zest or rose water for a fragrant twist.
* For a thicker pudding, reduce milk slightly or cook longer.

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### 🧡 Final Bite

There’s something deeply satisfying about an **Old-Fashioned Rice Pudding**—the creamy texture, the subtle sweetness, and the nostalgic comfort it brings. It’s a dessert that connects us to simpler times, made from humble ingredients but bursting with heartwarming flavor.

Whether you’re making it for a family gathering or just to treat yourself, this timeless recipe will never go out of style.

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Would you like a printable version of this recipe or suggestions for vegan adaptations? Just ask!