Old Fashioned Salisbury Steak

knight dinners or family meals.

Ingredients for Old-Fashioned Salisbury Steak

For the Steaks:

• 1 ½ pounds ground beef (preferably 80/20 for juiciness)
• 1 small onion, finely chopped
• 1 egg
• ½ cup breadcrumbs (plain or Italian-style)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil (for frying)

For the Gravy:

• 1 large onion, thinly sliced
• 2 cups beef broth (low-sodium)
• 1 tablespoon all-purpose flour (for thickening)
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons butter

Directions for Old-Fashioned Salisbury Steak

1. Prepare the Steaks:
   • In a large bowl, combine the ground beef, chopped onion, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
   • Mix everything together until well combined, but be careful not to overwork the meat, or it could become tough.
   • Divide the mixture into 4-6 equal portions and shape them into oval or round patties.
2. Cook the Steaks:
   • Heat the olive oil in a large skillet over medium-high heat.
   • Add the patties to the skillet and cook for about 4-5 minutes per side, or until they’re browned and cooked through. Once cooked, remove the patties from the skillet and set them aside on a plate.
3. Make the Gravy:
   • In the same skillet, add the sliced onions and sauté for about 5 minutes, or until they soften and start to brown. Stir occasionally to ensure the onions don’t burn.
   • Sprinkle the flour over the onions and stir to coat them. This will help thicken the gravy later.
   • Gradually add the beef broth while stirring to incorporate the flour. Scrape up any browned bits from the bottom of the skillet for extra flavor.
   • Stir in the Worcestershire sauce and season the gravy with salt and pepper to taste.
   • Bring the gravy to a simmer and let it cook for 2-3 minutes until it thickens slightly.
4. Combine the Steaks and Gravy:
   • Return the cooked Salisbury steaks to the skillet, nestling them into the gravy.
   • Spoon some gravy over each patty and let them simmer in the gravy for an additional 5-7 minutes to allow the flavors to meld together and the steaks to absorb some of the gravy.
5. Serve:
   • Once the Salisbury steaks are cooked through and the gravy has thickened to your liking, remove from heat and serve.
   • This dish pairs wonderfully with mashed potatoes, rice, or egg noodles to soak up the savory gravy.
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Tips for Perfect Salisbury Steak

• Use Ground Beef with Fat: For the juiciest, most flavorful patties, make sure to use ground beef with some fat content (around 80/20). Leaner beef can be dry and tough.
• Add Mushrooms for Extra Flavor: If you’re a fan of mushrooms, you can sauté sliced mushrooms along with the onions to add depth to the gravy.
• Make the Gravy Ahead: If you want to save time, you can make the gravy ahead of time and store it in the fridge. When you’re ready to cook, simply heat the gravy and add the cooked patties.
• Customize Your Seasoning: Feel free to adjust the seasoning in both the patties and the gravy to your taste. Adding a pinch of thyme or rosemary can elevate the dish.

Why This Recipe is Perfect for Family Dinners

This Old-Fashioned Salisbury Steak recipe is a perfect family-friendly meal. The flavorful beef patties, savory gravy, and comforting sides create a meal that is both satisfying and easy to prepare. Plus, it’s a great option for busy weeknights when you want a hearty meal on the table in less than an hour.

Final Thoughts

Old-Fashioned Salisbury Steak is a nostalgic dish that brings back memories of family dinners and comforting flavors. Its simplicity, savory taste, and versatile gravy make it a winner for any occasion. Whether you’re making it for a casual dinner with your family or preparing it for a special gathering, Salisbury steak never disappoints.

Give this recipe a try, and bring some classic comfort food to your table tonight!