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**Old-Fashioned Swiss Steak Recipe: A Comforting Classic**
If you’re craving a hearty, comforting meal that’s both satisfying and full of flavor, **Old-Fashioned Swiss Steak** is the perfect choice. This classic dish is a true staple of American comfort food, combining tender, braised beef with a rich, savory tomato sauce and vegetables. With a few simple ingredients and a slow-cooking method, you can transform a tough cut of beef into a melt-in-your-mouth meal that’s perfect for any occasion.
Whether you’re cooking for a family dinner, meal prepping for the week, or serving guests at a special gathering, Old-Fashioned Swiss Steak is guaranteed to please. It’s a dish that brings back memories of home-cooked meals and warm, comforting aromas filling the house. Let’s dive into what makes this recipe so special and how you can make it yourself.
### What Makes Swiss Steak So Special?
The term “Swiss Steak” might sound a bit confusing, as it has nothing to do with Switzerland. In fact, the name likely comes from the process of “swissing,” which refers to tenderizing the meat by pounding or rolling it. This technique is essential for transforming a tough cut of beef—usually round steak—into a tender, flavorful dish. The result is a melt-in-your-mouth steak, cooked slowly in a savory, tomato-based sauce that’s rich in flavor.
### Why You’ll Love This Old-Fashioned Swiss Steak Recipe
1. **Tender and Flavorful**: By using a slow braising method, the tough cut of beef becomes melt-in-your-mouth tender, while the tomato sauce adds layers of deep, rich flavor.
2. **Comforting and Hearty**: This recipe is the perfect comfort food, perfect for a family meal or a Sunday dinner. The sauce and beef are a match made in heaven, creating a dish that feels warm and cozy.
3. **Easy to Make**: While it takes some time to cook, this recipe is straightforward and easy to prepare. Once the steak is braising, you can sit back and relax while the flavors meld together.
4. **Great for Meal Prep**: Swiss Steak is one of those dishes that tastes even better the next day. It’s perfect for leftovers and can easily be reheated for lunch or dinner throughout the week.
5. **Affordable**: Swiss steak is made using an inexpensive cut of beef, which makes it an affordable meal that doesn’t sacrifice flavor or tenderness.
### Ingredients for Old-Fashioned Swiss Steak
– **2 pounds round steak** (or other tough cut of beef, such as chuck or flank steak)
– **2 tablespoons olive oil** (for searing)
– **1 large onion**, chopped
– **2 cloves garlic**, minced
– **1 bell pepper**, chopped (optional)
– **1 can (14.5 oz) diced tomatoes** (or crushed tomatoes)
– **1 cup beef broth**
– **2 tablespoons tomato paste**
– **1 teaspoon Worcestershire sauce**
– **1 tablespoon flour** (for dredging the steak)
– **1 teaspoon dried thyme**
– **1 teaspoon dried basil** (or Italian seasoning)
– **Salt and pepper**, to taste
– **1 tablespoon fresh parsley**, chopped (for garnish)
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