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Why You’ll Love This Classic
- Tender, Juicy Beef: Slow braising transforms the steak into a tender delight.
- Rich Tomato Gravy: The sauce is packed with flavor and perfect for dipping.
- Hearty and Satisfying: A one-pot meal that fills you up and comforts the soul.
- Easy to Prepare: Uses simple ingredients and a straightforward cooking process.
Tips for the Best Swiss Steak
- Use a meat mallet or rolling pin to tenderize the steak evenly.
- Don’t skip browning the meat — it adds essential flavor.
- Simmer gently and avoid high heat to keep the meat tender.
- Add a splash of red wine or Worcestershire sauce for extra depth.
Old-Fashioned Swiss Steak is a comforting reminder of home-cooked goodness. Its tender beef and savory tomato gravy make it a timeless favorite that’s perfect for family dinners or cozy nights in.
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