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Old-School Spaghetti Recipe: A Timeless Classic
Spaghetti is a dish that has stood the test of time, becoming a beloved staple in kitchens around the world. Whether you grew up eating it every Sunday or discovered it later in life, there’s something undeniably comforting about a plate of classic spaghetti. This “old-school” spaghetti recipe is a no-frills, straightforward take on this timeless dish—just simple, delicious ingredients that come together to create a rich, savory experience.
If you’re looking to recreate the spaghetti of your childhood or just want to indulge in a comforting, homemade meal, this recipe will take you back to the basics with flavors that never go out of style.
Ingredients:
For the sauce:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (6-ounce) can tomato paste
- 1 tablespoon sugar (optional, for sweetness)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- A pinch of red pepper flakes (optional, for heat)
- Fresh basil leaves (for garnish, optional)
For the spaghetti:
- 400 grams (14 oz) spaghetti pasta
- Salt (for pasta water)
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