Old Time Oven Peach Cobbler

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, cold and cut into small cubes
• 1/2 cup whole milk (or buttermilk for a richer flavor)
• 1/4 teaspoon vanilla extract (optional)

To Serve:

• A scoop of vanilla ice cream or a dollop of whipped cream (optional, but highly recommended!)

How to Make Old-Time Oven Peach Cobbler

This recipe is wonderfully easy, and the best part is that it requires minimal prep. Let’s dive in!

Step 1: Prepare the Peach Filling

Begin by preparing the peaches. If you’re using fresh peaches, peel them (or leave the skin on for extra texture) and slice them into bite-sized pieces. In a large bowl, combine the peaches, sugar, lemon juice, cinnamon, and cornstarch (if using). Toss everything together until the peaches are evenly coated. The sugar and lemon juice will help draw out the natural juices from the peaches, and the cornstarch will help thicken the filling as it bakes.

Transfer the peach mixture into a greased 9×9-inch baking dish or an equivalent-sized oven-safe dish, spreading it out evenly.

Step 2: Prepare the Cobbler Topping

In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter cubes to the dry ingredients, and use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs. This step is key to achieving that light, biscuit-like topping.

Once the butter is mixed in, pour in the milk and vanilla extract (if using). Stir until just combined; be careful not to overmix, as you want the batter to be a little lumpy for a rustic finish.

Step 3: Assemble the Cobbler

Spoon the cobbler topping over the peach filling, making sure to leave some gaps for the peaches to peek through. You don’t need to spread it perfectly—imperfection is part of the charm. It’s okay if the topping isn’t fully covering the peaches; it will spread out as it bakes.

Step 4: Bake the Cobbler

Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake for about 40–45 minutes, or until the cobbler topping is golden brown and a toothpick inserted into the center comes out clean. The peach filling should be bubbling around the edges, and the house will smell absolutely divine.

Step 5: Serve and Enjoy

Once baked, remove the peach cobbler from the oven and let it cool for a few minutes before serving. Serve warm, topped with a scoop of vanilla ice cream or a dollop of fresh whipped cream. The rich, fruity filling combined with the buttery, tender crust is the epitome of comfort food.

Why This Recipe Is Timeless

The reason this old-time oven peach cobbler remains a favorite for so many is simple: it’s delicious. The balance of sweet, juicy peaches and a flaky, golden topping is a flavor combination that never goes out of style. It’s the kind of dessert that brings people together, whether it’s a Sunday dinner or a summer picnic.

What’s more, this recipe is versatile. You can substitute other fruits like berries, apples, or plums, depending on what’s in season, making it a year-round favorite. The basic cobbler formula is timeless, and yet, it’s always comforting and fresh in its simplicity.

A Sweet Tradition

There’s no need to overcomplicate dessert. Sometimes, the best recipes are those that have been passed down for generations, and the Old-Time Oven Peach Cobbler is the perfect example of a dessert that’s simple, satisfying, and full of heart. So, next time you’re in the mood for something sweet and nostalgic, grab a handful of peaches and get ready to indulge in this classic treat. Your taste buds—and your family—will thank you!