Olives, water, salt and garlic! With this method you always have your marinated olives at hand

tang, you can replace some of the water with vinegar (white, red wine, or apple cider vinegar). This will give your olives a sharper flavor and a more traditional brine-style marinade.

Benefits of Marinating Your Olives

• Always Have a Snack on Hand: By preparing marinated olives ahead of time, you ensure that you always have a flavorful, healthy snack available for yourself, your family, or guests. They’re perfect for entertaining, as they’re easy to serve and universally loved.
• Customizable: Since you control the ingredients, you can tailor the flavor to your preferences. If you prefer spicier olives, add chili; if you want more herbaceous notes, add rosemary. The possibilities are endless.
• Low Maintenance: Once the olives are prepared and marinating in the jar, there’s minimal effort involved. Simply let them sit in the refrigerator and wait for the flavors to develop.
• Affordable: Marinating olives at home is not only simple but also cost-effective. Store-bought marinated olives can be pricey, but making them yourself requires just a few pantry ingredients.

Conclusion

With just four simple ingredients—olives, water, salt, and garlic—you can create a delicious, homemade batch of marinated olives that will elevate any meal or serve as a quick snack. The best part? You’ll always have these flavorful olives on hand, ready to enjoy whenever you want. Whether served alone, tossed in salads, or added to Mediterranean dishes, these marinated olives are guaranteed to be a hit.

So, the next time you’re at the store, grab a jar of olives, and start marinating! You’ll be amazed at how easy it is to create a snack that’s both flavorful and satisfying.